Cooking Time
1 h 15 min.
Serves
4
Cuisine
European
Difficulty
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Imagine: a warm September day, and you want something light and refreshing. Forget about gazpacho, try this incredible apple soup! It will be a real discovery for your taste buds and give you an unforgettable experience.
Total Ingredients: 10
Serves:
Apple - 6 pcs.
White bulb - 1 pcs.
Garlic - 2 clove
Ginger - 3 mug
Butter - 1 tbsp
Salt - to taste
White pepper - to taste
pink peppercorns - to taste
Spearmint - to taste
Cream 9% - 500 ml
Serves:
🥓
Fat
65г
🍚
Carbohydrates
177г
🥩
Protein
40г
🔥
Kcal
Take ripe apples, prick them lightly with a fork, and bake them in the microwave or oven until they are soft and tender. Then carefully peel them from the core to obtain a pure and fragrant pulp.
Chop the onion, garlic, and ginger, fry. Pour in water, bring to a boil, add salt and pepper.
Mix baked apple pulp with roasted vegetables and fragrant broth, add delicate cream and blend everything with a blender until smooth, silky texture. Cool and refrigerate for 1 hour. Before serving, garnish with pink peppercorns and fresh mint.
Follow the instructions step by step