Name: Cold Apple Soup: A Refreshing Treat for a Hot Day
Cook time: 75 min
Total time: 75 min
Yield: 4
Cuisine: European
Ingredients: Apple - 6 pcs.; White bulb - 1 pcs.; Garlic - 2 clove; Ginger - 3 mug; Cream 9% - 500 ml; Butter - 1 tbsp.; Salt - to taste; White pepper - to taste; pink peppercorns - to taste; Spearmint - to taste

European

Imagine: a warm September day, and you want something light and refreshing. Forget about gazpacho, try this incredible apple soup! It will be a real discovery for your taste buds and give you an unforgettable experience.


Take ripe apples, prick them lightly with a fork, and bake them in the microwave or oven until they are soft and tender. Then carefully peel them from the core to obtain a pure and fragrant pulp.


Chop the onion, garlic, and ginger, fry. Pour in water, bring to a boil, add salt and pepper.


Mix baked apple pulp with roasted vegetables and fragrant broth, add delicate cream and blend everything with a blender until smooth, silky texture. Cool and refrigerate for 1 hour. Before serving, garnish with pink peppercorns and fresh mint.


Cold Apple Soup: A Refreshing Treat for a Hot Day


Russian

Discover an incredibly light and refreshing green soup that's ready in just 15 minutes! This soup is perfect for those who value speed, simplicity, and health benefits. The combination of tender peas, fragrant basil, and crisp lettuce creates a unique flavor, while sour cream adds a creamy texture. Try this soup, and it will become your favorite for a light lunch or dinner!

Green Soup

Discover the amazing taste and benefits of this rich red lentil soup with meat! This dish will not only warm you up on a cold day but also nourish your body with valuable nutrients. The combination of tender beef, aromatic vegetables, and piquant spices creates a unique bouquet of flavors that will leave no one indifferent. Prepare this soup to treat yourself and your loved ones to a truly homemade and healthy lunch.

Red Lentil Soup with Meat

Discover a delicate and aromatic Brussels sprout cream soup – the perfect dish for those who appreciate lightness and refined taste. This soup will not only delight you with its creamy texture but also serve as an excellent choice for vegetarian and Lenten meals. Its simplicity of preparation and rich flavor make it an indispensable addition to your culinary arsenal.

Cream of Brussels Sprout Soup

Georgian

Georgian bean soup with vegetables and rice is a vivid culinary reflection of the richness of Georgian cuisine. Thanks to the beans, the dish is incredibly hearty and warming. Don't miss the opportunity to cook a large pot, because the next day the taste of this soup becomes even more rich and harmonious. Serve hot, accompanied by fresh bread and a spoonful of matsoni - traditional Georgian yogurt.


Enjoy the Flavors of Georgia: Bean, Vegetable, and Rice Soup


Mexican

Immerse yourself in the atmosphere of Mexico with this fiery and spicy soup. Fragrant spices, juicy cilantro, and a piquant chili create a unique flavor bouquet that will warm you up in any weather. Perfect for a friendly gathering and a hearty lunch!


Mexican Bean Soup: Fiery Flavor of Southern Cuisine


Ukrainian

Discover how to turn a simple buckwheat soup into a real delicacy! Toasted groats, fresh parsley and garlic, added at the end of cooking, give the dish a unique aroma and taste. Let the soup steep, and it will become even richer and more appetizing. Ideal for those who appreciate simple but refined solutions in the kitchen.


Aromatic buckwheat soup: Delicious enjoyment in every spoonful


Discover the taste of chicken soup with pearl barley and mushrooms, which can be prepared in two stages for convenience. Enjoy the aroma of dried mushrooms combined with chicken broth, creating a hearty and appetizing first course, ready in less than half an hour. Replace chicken drumsticks with fillets for a more dietary option.


Hearty chicken soup with pearl barley and wild mushrooms


Kostroma shchi, known as "gray" shchi, are cooked with the addition of kroshevo – finely chopped upper cabbage leaves that are stewed until soft. The classic recipe includes dried porcini mushrooms. The shchi are rich and flavorful, and their preparation can take more than one day, as the most delicious shchi are obtained when they are well-infused. Potatoes are boiled separately and added to the soup mashed to give it extra thickness.


Taste real Kostroma shchi


Dive into a world of rich flavors with our vegetable soup in chicken broth! Light, yet incredibly rich, clear as a tear and bright as a summer day, this fragrant soup will be a real treat. We offer a classic set of vegetables: potatoes, carrots, cauliflower, green peas, and leeks. And for those looking for new nuances, try replacing potatoes with zucchini and bell peppers. The secret lies in preparing aromatic chicken broth from grain-fed chicken.


Cold Apple Soup: A Refreshing Treat for a Hot Day

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