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Cold Apple Soup: A Refreshing Treat for a Hot Day

Дана

@danakire

Difficulty: Easy

4 Serves

0.0

Cold Apple Soup: A Refreshing Treat for a Hot Day

Cooking Time

1 h 15 min.

Serves

4

Cuisine

European

Difficulty

Categories

  • Kharcho soup

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About This Recipe

Imagine: a warm September day, and you want something light and refreshing. Forget about gazpacho, try this incredible apple soup! It will be a real discovery for your taste buds and give you an unforgettable experience.

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Ingredients List

Total Ingredients: 10

Serves:

1.

Apple - 6 pcs.

2.

White bulb - 1 pcs.

3.

Garlic - 2 clove

4.

Ginger - 3 mug

5.

Butter - 1 tbsp

6.

Salt - to taste

7.

White pepper - to taste

8.

pink peppercorns - to taste

9.

Spearmint - to taste

For cream:

1.

Cream 9% - 500 ml

Nutrition Facts

Serves:

🥓

23%

Fat

65г

🍚

63%

Carbohydrates

177г

🥩

14%

Protein

40г

🔥

1531

Kcal

Daily Values

* Calculation of macronutrients of a ready meal for 4 servings

Preparation Steps

1

Step 1

Take ripe apples, prick them lightly with a fork, and bake them in the microwave or oven until they are soft and tender. Then carefully peel them from the core to obtain a pure and fragrant pulp.

2

Step 2

Chop the onion, garlic, and ginger, fry. Pour in water, bring to a boil, add salt and pepper.

3

Step 3

Mix baked apple pulp with roasted vegetables and fragrant broth, add delicate cream and blend everything with a blender until smooth, silky texture. Cool and refrigerate for 1 hour. Before serving, garnish with pink peppercorns and fresh mint.

Enjoy your meal!

Follow the instructions step by step

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