Kharcho soup

Georgian

Georgian bean soup with vegetables and rice is a vivid culinary reflection of the richness of Georgian cuisine. Thanks to the beans, the dish is incredibly hearty and warming. Don't miss the opportunity to cook a large pot, because the next day the taste of this soup becomes even more rich and harmonious. Serve hot, accompanied by fresh bread and a spoonful of matsoni - traditional Georgian yogurt.


Enjoy the Flavors of Georgia: Bean, Vegetable, and Rice Soup


Kharcho soup with walnuts is a thick and satisfying dish of Georgian cuisine. The rich beef broth is seasoned with rice, tkemali sauce and nuts, and then, once in a bowl, the soup is sprinkled with finely chopped herbs. Thanks to the fact that garlic and spices are added to kharcho, it turns out spicy, spicy and aromatic - exactly what the true taste of Caucasian cuisine should be. It’s hard to imagine a soup that could better warm you up in the cold - after a plate of fiery kharcho you simply forget that it’s freezing outside! In order not to deviate from the canon, add suneli hops, Imeretian saffron and hot pepper to the soup, take small short-grain rice and ripe tomatoes. Prepare kharcho soup according to our step-by-step recipe and drive away the frost and winter blues!

Kharcho soup with walnuts

Russian

Discover the taste of chicken soup with pearl barley and mushrooms, which can be prepared in two stages for convenience. Enjoy the aroma of dried mushrooms combined with chicken broth, creating a hearty and appetizing first course, ready in less than half an hour. Replace chicken drumsticks with fillets for a more dietary option.


Hearty chicken soup with pearl barley and wild mushrooms


Ukrainian

Discover how to turn a simple buckwheat soup into a real delicacy! Toasted groats, fresh parsley and garlic, added at the end of cooking, give the dish a unique aroma and taste. Let the soup steep, and it will become even richer and more appetizing. Ideal for those who appreciate simple but refined solutions in the kitchen.


Aromatic buckwheat soup: Delicious enjoyment in every spoonful


Mexican

Immerse yourself in the atmosphere of Mexico with this fiery and spicy soup. Fragrant spices, juicy cilantro, and a piquant chili create a unique flavor bouquet that will warm you up in any weather. Perfect for a friendly gathering and a hearty lunch!


Mexican Bean Soup: Fiery Flavor of Southern Cuisine


European

Imagine: a warm September day, and you want something light and refreshing. Forget about gazpacho, try this incredible apple soup! It will be a real discovery for your taste buds and give you an unforgettable experience.


Cold Apple Soup: A Refreshing Treat for a Hot Day


Dive into a world of rich flavors with our vegetable soup in chicken broth! Light, yet incredibly rich, clear as a tear and bright as a summer day, this fragrant soup will be a real treat. We offer a classic set of vegetables: potatoes, carrots, cauliflower, green peas, and leeks. And for those looking for new nuances, try replacing potatoes with zucchini and bell peppers. The secret lies in preparing aromatic chicken broth from grain-fed chicken.


Hearty vegetable soup in chicken broth


Discover an incredibly delicate and beneficial dietary pumpkin cream soup that will warm you on a cold day and provide true delight. Made with baked pumpkin, sweet pepper, and aromatic garlic, this soup is the perfect choice for those who are watching their figure but aren't willing to compromise on vibrant flavors. The addition of dried apricots lends a subtle sweetness and a unique oriental touch, while fresh cilantro completes the composition, making every spoonful unforgettable. Allow yourself to dive into a world of harmonious taste and health with this delightful soup!

Dietary Pumpkin Puree Soup

Discover the vibrant and warming taste of spicy tomato fish soup – the perfect dish for cold days. Rich tomato broth, tender fish fillets, and a spicy chili kick create a unique harmony that will warm you from the inside out. Try this simple and quick recipe to add some warmth and spice to your winter diet!


Spicy fish soup with tomatoes: a warming winter taste


Kostroma shchi, known as "gray" shchi, are cooked with the addition of kroshevo – finely chopped upper cabbage leaves that are stewed until soft. The classic recipe includes dried porcini mushrooms. The shchi are rich and flavorful, and their preparation can take more than one day, as the most delicious shchi are obtained when they are well-infused. Potatoes are boiled separately and added to the soup mashed to give it extra thickness.
