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Delicious quinoa salad with chicken and oranges for a satisfying dinner

Дана

@danakire

Difficulty: Easy

4 Serves

0.0

Delicious quinoa salad with chicken and oranges for a satisfying dinner

Cooking Time

25 min.

Serves

4

Cuisine

Ukrainian

Difficulty

Categories

  • Shared

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About This Recipe

To quickly feed the family with dinner, sometimes it is enough to prepare one salad, but a very hearty one, like this quinoa and chicken salad. Quinoa, chicken meat, walnuts, orange and spinach are taken as a basis. A spicy dressing made from citrus juice, honey, olive oil and hot sauce will give the dish the necessary freshness and lightness. A delicious quinoa salad for 4 people will be ready in just 25 minutes!

курицаапельсиныМой МагнитсалатыУжинСалаткиноасалат с курицейСалат с апельсинамисалат с киноа

Ingredients List

Total Ingredients: 12

Serves:

1.

Ground black pepper - to taste

2.

Olive oil - 4 tbsp

3.

red onion - 1 pcs.

4.

Orange - 2 pcs.

5.

Walnut - 75 g

6.

Quinoa - 250 g

7.

Boiled chicken (no skin) - 300 g

8.

Spinach - 50 g

9.

lime juice - 2 tbsp

10.

Honey - 1.5 tbsp

11.

Salt - to taste

For sauce:

1.

Sriracha sauce - ½ tsp

Nutrition Facts

Serves:

🥓

30%

Fat

150г

🍚

43%

Carbohydrates

213г

🥩

27%

Protein

135г

🔥

2822

Kcal

Daily Values

* Calculation of macronutrients of a ready meal for 4 servings

Preparation Steps

1

Step 1

Thoroughly rinse the quinoa under running water. Bring 2.5 cups of water to a boil in a saucepan, add the quinoa, and cook for 15 minutes until fully cooked. The grains should become soft and translucent.

2

Step 2

Boiled chicken meat, cut into medium-sized cubes. Peel the red onion and cut into thin half-rings.

3

Step 3

Heat a dry skillet over medium heat. Toast the walnuts for 3 minutes, stirring constantly, until they are lightly browned and fragrant.

4

Step 4

Cut off the top and bottom of the orange. Place it on a board and carefully cut off the peel along with the white layer. With a sharp knife, cut out the segments of pulp between the films, collecting the juice in a separate container.

Cut off the top and bottom of the orange. Place it on a board and carefully cut off the peel along with the white layer. With a sharp knife, cut out the segments of pulp between the films, collecting the juice in a separate container.
5

Step 5

In a large salad bowl, combine cooked quinoa, diced chicken, fresh spinach, red onion half-rings, orange segments, and toasted walnuts.

6

Step 6

To make the dressing, combine the orange juice (collected when cutting the oranges), lime juice, liquid honey, olive oil, and sriracha hot sauce in a small jar. Add salt and freshly ground black pepper to taste. Seal the jar tightly with a lid and shake vigorously to combine all ingredients well and emulsify. Drizzle the dressing over the salad and toss gently.

To make the dressing, combine the orange juice (collected when cutting the oranges), lime juice, liquid honey, olive oil, and sriracha hot sauce in a small jar. Add salt and freshly ground black pepper to taste. Seal the jar tightly with a lid and shake vigorously to combine all ingredients well and emulsify. Drizzle the dressing over the salad and toss gently.

Enjoy your meal!

Follow the instructions step by step

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