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Carrot Candies

Дана

@danakire

Difficulty: Easy

8 Serves

0.0

Carrot Candies

Prep time

40 min.

Cooking time

1 h. 30 min.

Serves

8

Cuisine

Russian

Difficulty

Categories

  • Desserts

  • Vegetarian: pescetarianism

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About this recipe

Discover the amazing taste of homemade carrot candies! If you choose young, sweet carrots, you can do without adding sugar, enjoying the natural sweetness of the vegetable. Such candies will not only turn out incredibly delicious but will also please the eye with their bright, rich color. And if you want to add new notes, feel free to experiment with the filling: dates, raisins, or dried apricots perfectly complement nuts, giving the dessert even more sweetness and aroma.

Ingredients list

Total ingredients: 8

Serves:

1.

Carrot - 5 pcs.

2.

walnuts - 5 tbsp.

3.

Cookie - 70 g

4.

Sugar - 2.5 tbsp.

5.

vanilla sugar - ½ tsp.

6.

Butter 60% - 20 g

7.

coconut flakes - 3 tbsp.

8.

Spearmint - to taste

Nutrition facts

Serves:

🥓

41%

Fat

99г

🍚

48%

Carbohydrates

118г

🥩

11%

Proteins

27г

🔥

1430

Kcal

Daily values

* Calculation of macronutrients of the finished dish for 8 servings

Preparation steps

1

Step 1

Begin by preparing: thoroughly wash and peel the carrots. Make sure you have a blender, coffee grinder, and plastic wrap on hand.

2

Step 2

Process the walnuts in a blender until coarsely chopped, leaving some larger pieces for texture.

3

Step 3

Similarly, crush the cookies in a blender to create crumbs roughly the same size as the nuts.

4

Step 4

Combine the regular and vanilla sugar, then grind them in a coffee grinder until they reach a powdered sugar consistency.

5

Step 5

Grate the carrots finely to achieve a smooth consistency.

6

Step 6

Melt the butter in a pan over low heat. Add the grated carrots and simmer, covered, until completely soft.

7

Step 7

Remove the pan from the heat. Add the powdered sugar to the carrot mixture and mix thoroughly. Let the carrots cool slightly.

8

Step 8

Add the crushed nuts and cookies to the carrot mixture. Mix well to ensure all ingredients are evenly distributed.

9

Step 9

Place the resulting mixture onto plastic wrap and form it into a log. Wrap tightly with the film and refrigerate for 20 minutes.

10

Step 10

Cut the chilled sausage into several small pieces. From each piece, roll a neat ball, approximately the size of a ping-pong ball.

11

Step 11

Roll each candy in the coconut flakes. Place the finished candies on a plate and refrigerate for 30 minutes or longer to allow them to firm up.

12

Step 12

Serve these delightful carrot candies, garnished with fresh mint for added aroma and freshness.

Enjoy your meal!

Follow the instructions step by step

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