Discover the world of delicious and healthy cuisine with pescatarian recipes!  
Pescetarianism is a special type of vegetarianism that allows the consumption of fish and seafood but excludes meat and poultry.

Vegetarian: pescetarianism

Japanese

Onigiri is a popular snack from Japanese cuisine. Just like in sushi or rolls, the essential ingredients here are rice, nori sheets, and filling. The unique feature of this dish is that the rice is used almost plain, without adding sugar and vinegar, and it's not always salted during cooking. However, the filling always has a rich flavor. Onigiri are usually made in the form of balls or triangles, and they can be either open or closed (completely wrapped in nori). In this recipe, we will show how to make both open and closed triangular onigiri.