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Honey Cupcakes

Эмилия

@emilyozerova

Difficulty: Easy

15 Serves

0.0

Honey Cupcakes

Cooking time

1 h.

Serves

15

Cuisine

Ukrainian

Difficulty

Categories

  • Pastries with ricotta

  • Cupcakes

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About this recipe

Discover the magic of homemade honey cupcakes! These delicate and aromatic treats, infused with honey and a hint of lemon, are the perfect indulgence for any celebration or simply for a cozy tea time. Topped with a light cinnamon cream and fresh berries, each bite is an unforgettable experience. Prepare this delightful dessert that will bring joy to both adults and children!

Ingredients list

Total ingredients: 11

Serves:

1.

Egg C2 - 2 pcs.

2.

Wheat flour - 250 g

3.

Sugar - 200 g

4.

Butter 82.5% - 120 g

5.

Honey - 2 tbsp.

6.

Lemon rind - 15 g

7.

Lemon juice - 2 tbsp.

8.

Berry - to taste

For cream:

1.

Ground cinnamon powder - 0.1 tsp.

2.

Powdered sugar - 200 g

3.

Butter 82.5% - 100 g

Nutrition facts

Serves:

🥓

22%

Fat

188г

🍚

74%

Carbohydrates

628г

🥩

4%

Proteins

30г

🔥

4254

Kcal

Daily values

* Calculation of macronutrients of the finished dish for 15 servings

Preparation steps

1

Step 1

Start with the base: in a deep bowl, combine the sugar and butter, then beat them thoroughly with a mixer until a fluffy and uniform mixture is obtained.

2

Step 2

Gently incorporate the eggs into the butter and sugar mixture, stirring thoroughly until all ingredients are well combined.

3

Step 3

Give the dough a citrusy note: add lemon zest, freshly squeezed lemon juice, and fragrant honey. Whisk the mixture until fully combined.

4

Step 4

Repeat the addition of lemon zest, lemon juice, and honey, then whisk again to enhance the flavor and aroma.

5

Step 5

In a separate bowl, mix the all-purpose flour with baking powder to ensure the dough is airy and light.

6

Step 6

Combine the dry ingredients with the wet: gradually incorporate the flour mixture into the liquid portion of the dough and gently mix until uniform, avoiding overmixing.

7

Step 7

Spoon the prepared batter into paper cupcake liners, filling them about three-quarters full. Arrange a few currants on top and gently press them into the batter.

8

Step 8

Bake the cupcakes in a preheated oven at 180°C for 18–20 minutes, until golden brown and cooked through.

9

Step 9

Allow the cupcakes to cool completely. Meanwhile, prepare the delicate cream: beat the butter, ground cinnamon, and powdered sugar with a mixer until fluffy. Spread the cooled cupcakes with the cream and decorate with fresh berries to your liking.

Enjoy your meal!

Follow the instructions step by step

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Fat

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