Name: Puff Pastry Chocolate Rolls
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Russian
Ingredients: Ready puff pastry - 2 pcs.; Chocolate - 200 g; Sugar - to taste; Egg C2 - 1 pcs.

Russian

Indulge in the delicate and crispy world of these delightful puff pastry rolls, filled with melting chocolate. An ideal treat for breakfast, an afternoon snack, or a picnic, sure to please both children and adults. Preparation takes minimal time, and the result will exceed all expectations!

Embark on a culinary adventure by chopping the chocolate. Dice it into small, delectable pieces to ensure even distribution throughout the rolls.

Roll out the puff pastry to a thickness of 2–3 mm, moving in only one direction to maintain its flaky structure. Then carefully cut each sheet into 12 equal rectangles. Whisk an egg with one tablespoon of water until smooth. Using a brush, carefully coat each rectangle with this mixture, being careful not to touch the sides, so that the rolls rise well during baking.

Place a small piece of chocolate on each prepared rectangle of dough. Carefully roll the dough and chocolate into uniform-sized spirals.

For the finishing touch, brush the surface of the rolls with the remaining egg mixture and sprinkle generously with sugar. Bake in a preheated oven at 180°C for about 15 minutes, carefully monitoring to ensure the sugar doesn't burn and the rolls turn a golden color.

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Puff Pastry Chocolate Rolls

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About This Recipe

Ingredients List

For dough:

Nutrition Facts

Daily Values

Preparation Steps

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Step 3

For dough:

Step 1

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