Prep Time
10 min.
Cooking Time
1 h.
Serves
4
Cuisine
Russian
Difficulty
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This beet salad with garlic and mayonnaise is a true delight for the taste buds, where the tenderness of the beets perfectly harmonizes with the rich aroma of garlic. To allow the beets to fully develop their flavor and absorb the dressing, let the salad chill in the refrigerator for a while. Serve it as an exquisite side dish to a main course or as a standalone treat, garnished with fresh herbs for added vibrancy and freshness.
Total Ingredients: 5
Serves:
Beet - 4 pcs.
Garlic - 3 clove
Mayonnaise - 1 tbsp.
Pine nuts - to taste
microgreens - to taste
Serves:
🥓
Fat
67г
🍚
Carbohydrates
40г
🥩
Proteins
19г
🔥
Kcal
Begin by preparing the main ingredients: thoroughly wash the beets, leaving them unpeeled, and peel the garlic cloves.
Boil or bake the beets until fully cooked. Afterward, let them cool, carefully peel them, and grate them using a grater designed for Korean carrots. Press the garlic through a garlic press to obtain an aromatic paste.
In a deep bowl, combine the grated beets and minced garlic, then add mayonnaise. Mix all ingredients thoroughly until smooth. For best taste and aroma, let the salad chill in the refrigerator for about an hour.
Before serving, garnish the beet and garlic salad with fresh microgreens and sprinkle with fragrant pine nuts to give the dish a finished look and additional flavor.
Follow the instructions step by step