Salads with mayonnaise

Ukrainian

This avant-garde salad will surprise even sophisticated gourmets with its bold combination of ingredients. It would seem that fish and fruit are not the most obvious companions on the plate. However, in this culinary experiment all the ingredients merge into a harmonious melody of flavors, creating a symphony that will conquer your taste buds.

Sea Symphony Salad: Tuna Dance, Apple Freshness, and Bean Tenderness

"Mimosa" is a popular salad that is often an integral dish of the festive table. I suggest experimenting by preparing this salad with the addition of new ingredients. Guests will be pleasantly surprised, and the quick and simple recipe will be a find for any hostess. Instead of sardines, we will use canned tuna in its own juice. You can also boil or bake salmon fillet, then cut the fish into pieces, removing the bones. Additionally, we'll add melted cheese to the salad, which will give the classic dish a tender and creamy taste. Be sure to try making the "Mimosa" salad with the new recipe; it turns out very tasty!

Salad "Mimosa" with tuna and processed cheese

American

The bright and appetizing "Coleslaw" salad came to us from America, where it is traditionally served as a side dish to burgers or grilled meat. This simple and healthy dish can be prepared at any time of the year because it consists of budget-friendly ingredients that are always available. The taste of the salad can be varied by adding fresh cucumber, onion, sweet pepper, green apple, or grated cheese.
A dressing made of sour cream and homemade mayonnaise with vinegar and mustard gives the salad a pleasant sharpness and piquancy. Try it, it's simple, quick, and incredibly delicious!

Coleslaw Salad

From the tender blossoms of boiled cauliflower and juicy green beans comes a tasty and healthy salad. To make the dish more filling, we add boiled eggs and hard cheese, which pair well with the vegetables. The result is a delicious and nutritious dish that can become a full lunch. If desired, mayonnaise can be replaced with thick sour cream or natural yogurt. Such a salad can be prepared all year round, as both cauliflower and beans can be purchased in the frozen section at any time of the year. The taste of the salad can be varied by adding boiled chicken fillet, fresh cucumber, bell pepper, or canned corn.

Salad with cauliflower and green beans with egg and hard cheese

Delicious and hearty salad with chicken fillet, pickled mushrooms, canned corn, and hard cheese will be appreciated by both family and guests. The recipe is simple and quite quick. Chicken fillet can be boiled in advance and stored in broth in the refrigerator to keep the meat juicy. If desired, the chicken breast can be rubbed with spices, wrapped in foil, and then baked in the oven or steamed. The festive salad can be served in portions using a culinary ring, small bowls, or wide glasses.

Salad with chicken breast, marinated mushrooms, and corn

This salad will be a great alternative to the traditional "Herring under a fur coat." This recipe is very easy to prepare with accessible ingredients and is consumed within minutes. The appetizing salad with lightly salted herring, potatoes, processed cheese, and green peas turns out to be very juicy and tasty. All ingredients harmoniously combine with each other, emphasizing each other's flavors. To ensure the dish looks beautiful on the festive table, we will form the salad using a culinary ring or the sides of a springform baking pan. If desired, the salad can be served in portions in wide glasses or small bowls. I'm sure all the guests will appreciate such an original and delicious recipe!

Herring salad with processed cheese and green peas

The recipe for this delicious and hearty salad is perfect for offal enthusiasts. Tender chicken liver pairs excellently with spicy Korean carrots, crunchy cucumbers, and tangy pickled onions. For the salad dressing, you can use homemade mayonnaise, natural thick yogurt, or sour cream. The salad with liver, Korean-style carrots, and pickled cucumbers turns out to be very tasty, juicy, spicy, and healthy. Be sure to try it!

Salad with chicken liver, Korean-style carrots, and pickled cucumbers

We prepare a simple and delicious salad with rice and canned fish. This recipe will come in handy when unexpected guests arrive or when you need to quickly and deliciously feed your household a hearty lunch. Any canned fish in oil will work for the recipe: sardines, tuna, pink salmon, mackerel, or saury. If desired, for added nutrition, you can add finely chopped boiled eggs to the salad. The "Marine" salad can be served in shortcrust tartlets or waffle baskets.

Salad "Sea" with rice and canned fish

An unusual combination of ingredients makes daikon radish salad delicious and original. The dish is both crunchy and delicately flavored. Daikon and crab stick salad is quick and easy to prepare, and can be served both on a festive table and as an everyday dish. Daikon gives the salad not only juiciness but also a light, piquant tang. Daikon can be replaced with watermelon radish, which is similar in taste and will also perfectly fit into this salad.


Salad with daikon radish, crab sticks, eggs, and corn


A juicy and vibrant salad with Korean carrots, canned corn, and smoked string cheese will appeal to those who love spicy and moderately hot dishes. The salad turns out very tasty and satisfying, it is suitable for both everyday dinner and a festive table. Korean carrots can be purchased at the nearest supermarket or prepared at home. You can find a detailed step-by-step recipe for a juicy carrot appetizer on the website. Try to surprise your family and guests with a new interesting salad, everyone will definitely like it.
