Name: Kefir and Cheese Flatbreads Cooked in a Pan
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Georgian
Ingredients: Kefir 0% - 250 ml; Hard cheese - 200 g; Premium grade wheat flour - 300 g; Sugar - 1 tsp.; Salt - ½ tsp.; dough baking powder - ⅘ tsp.; Milk 0.5% - 1 glass

Georgian

Prepare these fragrant and juicy cheese tortillas in just a few minutes! Fried to a golden crust, they will win the hearts of both adults and children. The combination of tender dough and melting cheese creates a unique taste that literally melts in your mouth. These tortillas will be a wonderful standalone dish or an ideal addition to your main meal.

First, sift the flour to make it airy and light. Then, measure out all the necessary ingredients listed in the recipe so they are at hand.

In a spacious bowl, combine the all-purpose flour, salt, sugar, and baking powder. Grate the hard cheese and add it to the dry ingredients. Gradually pour in the kefir, mixing thoroughly until you achieve a smooth and elastic dough.

Divide the dough into equal portions and roll each into a flatbread about 1 cm thick. Heat a skillet over medium heat. Cook the flatbreads in the dry skillet for 1-2 minutes per side until they develop an appetizing golden crust.

Serve these delightful cheese tortillas with a glass of fresh milk for the perfect breakfast or snack.

Kefir and Cheese Flatbreads Cooked in a Pan

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This cake turns out incredibly fluffy and moist, with a flavor so refined that no one would guess it's just a simple semolina cake. The secret lies in the kefir or sour milk batter, which needs to be slightly warmed before adding to the mixture – this will give the cake its special airiness. It's also important to add the semolina last and let the batter rest for at least 4 hours, or even better, overnight, to unlock the full potential of this wonderful dessert.

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Kefir and Cheese Flatbreads Cooked in a Pan

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