Name: Blueberry Pie
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Cuisine: Russian
Ingredients: Premium grade wheat flour - 195 g; Butter 82.5% - 120 g; Sugar - 50 g; Water - 36 g; Salt - 1 g; Starch - 32 g; Chicken egg yolk - 1 pcs.; Sugar - 90 g; Blueberry - 400 g

Russian

Discover the taste of summer with this delightful blueberry pie! Its delicate tartness and the slight tang of blueberries perfectly complement the sweet, crumbly crust, creating a dessert that's ideal for tea time. You can use either fresh or frozen berries – the taste will remain consistently excellent.

First, take all the ingredients out of the refrigerator in advance so they can reach room temperature. Sift the flour thoroughly. Wash and dry the blueberries. Prepare the baking pan so everything is ready for the magic.

Rub the flour and butter together until crumbly. Then, add 2 tablespoons of sugar, a pinch of salt, the egg yolk, and a couple of spoons of water. Knead the dough until smooth and uniform, form it into a ball, and refrigerate for 30 minutes to let it rest.

Take a small piece of dough and set it aside. Roll out the remaining dough thinly and carefully transfer it to the prepared baking dish, pressing it against the sides and bottom to form the pie crust.

Preheat the oven to 180°C. In a separate bowl, combine the blueberries with sugar and starch. Spread this fragrant filling evenly over the dough. From the reserved piece of dough, form thin strips and arrange them decoratively over the pie, creating a lattice. Bake in the preheated oven for about 30 minutes, until golden brown.

Serve the pie warm or chilled, sliced into portions. For an extra treat, you can add a scoop of vanilla ice cream to each slice. Enjoy this summer dessert!

Blueberry Pie

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Serviceberry, visually similar to blueberries, is an excellent choice for pies and pastries. It's sweet with a tart tang. Its flavor resembles blueberries, though it's sometimes compared to cherries or even raisins. In any case, use it as a filling, whether fresh or frozen. Any dough will work, but yeast-based pastries will turn out soft, tender, and airy.

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Blueberry Pie

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About This Recipe

Ingredients List

For filling:

Nutrition Facts

Daily Values

Preparation Steps

Step 1

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For dough:

Step 1

Step 2

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