Name: Currant and Cottage Cheese Pie
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 6
Cuisine: Russian
Ingredients: Premium grade wheat flour - 195 g; Egg - 3 pcs.; Sour cream 33% - 100 g; Curd 2% - 400 g; Berry - 200 g; Butter 82.5% - 150 g; Sugar - 180 g

Russian

Discover an amazingly simple yet incredibly delicious pie that will be the star of your table. We made it with fragrant currants, but you can freely experiment with the filling, adding, for example, blueberries or lingonberries for new taste sensations. This dessert will perfectly complement a tea party or coffee break and will be a wonderful end to any family dinner.

Prepare all ingredients: sift the flour, and take products out of the refrigerator in advance so they reach room temperature. Thoroughly wash the eggs and berries.

Combine the butter and flour, rubbing them together until fine crumbs form. Chill the mixture in the refrigerator for 20 minutes, then firmly press it into a mold, creating neat edges. Preheat the oven to 180°C.

To prepare the filling, combine the sour cream with cottage cheese, eggs, and sugar until smooth. Pour this mixture onto the prepared dough and evenly distribute the berries on top. Bake the pie in a preheated oven for 40 minutes.

Cut the finished pie into individual slices and serve with freshly brewed tea or aromatic coffee, savoring each tender piece.

Currant and Cottage Cheese Pie

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This cake turns out incredibly fluffy and moist, with a flavor so refined that no one would guess it's just a simple semolina cake. The secret lies in the kefir or sour milk batter, which needs to be slightly warmed before adding to the mixture – this will give the cake its special airiness. It's also important to add the semolina last and let the batter rest for at least 4 hours, or even better, overnight, to unlock the full potential of this wonderful dessert.

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Currant and Cottage Cheese Pie

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Preparation Steps

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For dough:

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For filling:

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