Name: Kefir-based Pizza
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: Russian
Ingredients: Sausage boiled Doktorskaya - 250 g; Tomato (tomato) - 2 pcs.; Dried basil - 1 tsp.; Olive oil - 1 tbsp.; Tomato sauce - 5 tbsp.; Hard cheese - 250 g; Wheat flour - 650 g; Baking soda - to taste; Refined vegetable oil - 40 g; Salt - 1 tsp.; Egg - 2 pcs.; Kefir 0% - 500 ml

Russian

Discover an amazingly simple and quick way to make homemade pizza on a tender kefir dough! This recipe is perfect for those who value time but aren't willing to sacrifice taste. The succulent, airy, and soft dough pairs wonderfully with a classic topping of fragrant sausage, fresh tomatoes, and gooey cheese. Add a touch of dried basil for piquancy, and your pizza will become a true hit at any table. Serve it hot to fully savor every bite of this homemade masterpiece!

Start by preparing the magical kefir pizza dough. In a spacious bowl, gently whisk the eggs with salt until lightly foamy. Then, add the vegetable oil and whisk again to perfectly combine all the ingredients.

Pour the kefir into the egg-and-butter mixture and stir thoroughly. In a separate bowl, sift the flour and baking soda through a fine sieve. Gradually add this dry mixture to the egg-and-kefir mixture, kneading a soft, slightly sticky dough. Let it rest at room temperature for 10 minutes to allow it to develop.

While the dough is resting, prepare the filling. Slice the boiled sausage and fresh tomatoes into thin, appetizing pieces. Grate the hard cheese on a large or medium grater so it melts easily and forms a golden crust.

Preheat the oven to 180°C. Grease a baking sheet with vegetable oil. Divide the dough into several portions so that the pizza size perfectly fits your baking sheet. Place the dough and, moistening your hands with water, carefully spread it out to form a thin crust.

Brush the dough with tomato sauce using a pastry brush. Sprinkle with half of the grated cheese, then evenly arrange the sausage and tomato slices. This layer will form the base for your delicious pizza.

Finish preparing the pizza by sprinkling it with dried basil (or oregano) and the remaining cheese. Drizzle with olive oil for flavor and a golden crust. Bake the kefir pizza for 20-25 minutes, until it's nicely browned and appetizing. Serve hot to enjoy every slice!

Kefir-based Pizza

Ukrainian

Buns stuffed with mushrooms are a fragrant, hearty, and comforting dish, perfect for breakfast, a snack, or a warm dinner. In an air fryer, the buns turn out especially appetizing: with a crispy, golden crust and a tender, juicy filling inside. If you don't have an air fryer, no problem – these buns bake wonderfully in the oven too, retaining their rich flavor and pleasant texture.

The mushroom filling is juicy and aromatic, with a subtle mushroom note and a creamy undertone. To make the dish even more interesting, you can add garlic, herbs, cream, or a little chicken fillet to the mushrooms.

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Mushroom-Stuffed Buns in an Air Fryer

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Kefir-based Pizza

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For filling:

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Preparation steps

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For dough:

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For filling:

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