Festive chicken dishes

Ukrainian

As a rule, a festive table is not complete without aspic. The simplest and quickest to prepare is chicken aspic with the addition of gelatin. It sets perfectly and is aromatic and very tender in taste. Additionally, during boiling, dill or parsley greens, and celery root can be added to the broth. Boiled carrots, chicken or quail eggs, green peas, pitted olives, dill or parsley greens can be used to garnish the aspic. Don't forget to complement the ready chicken aspic with a salad of grated carrots with garlic, spicy mustard, or horseradish.

Chicken Aspic with Gelatin in a Multicooker

Chkmeruli in Georgian is a dish of chicken baked in a fragrant creamy garlic sauce. It is often called shkmeruli, after the name of the village of Shkmer, where local peasants invented it. Most likely, at first this dish was seasoned and flavored with what was at hand. Meanwhile, the result turned out so wonderful that the recipe for this dish soon crystallized. It first became famous throughout the entire region, and then spread throughout the world and became the hallmark of vibrant Georgian cuisine. It is best to prepare chkmeruli from chicken weighing up to 1 kg, but farm chicken or parts thereof are also perfect. If you choose the second option, then give preference to juicy chicken thighs.

Chkmeruli in Georgian

Wonderful recipe for lovers of unusual and exotic combinations! This chicken recipe is perfect for a festive table and for every day. The juiciness and bright taste of orange perfectly complement the poultry meat, giving it a special touch. The marinade of ginger, garlic and soy sauce makes the chicken thighs incredibly juicy, tender and fragrant. When serving, you can use different side dishes - rice, potatoes, fresh vegetables, herbs. Take the recipe as a note and cook with pleasure!


Chicken thighs baked with orange, ginger, and rosemary


Do you know what Katsu sando (Katsu sando) is? It's a Japanese sandwich that is very popular among the residents of the Land of the Rising Sun. In fact, it's Asian fast food, so it’s eaten quite frequently. The recipe is very simple and straightforward, so you'll definitely succeed. The main star of Katsu sando is chicken, or more precisely, chicken breast, which is fried in a panko breadcrumb coating. The taste of the dish largely depends on the sauce you choose. The Japanese usually use a spicy, slightly sweet sauce, but you can use any other vegetable or even fruit-based sauce you prefer.

Katsu sando

The quenelles can be served with broth or as a main dish with white sauce.

Chicken quenelles

Chicken fillet rolls with sun-dried tomatoes

Chicken satsivi is considered an older version of this dish compared to turkey, although in Georgia, its homeland, the latter is preferred. However, you must agree that the first bird is much more familiar and closer to us, so we offer a recipe with it. It's important to remember that satsivi is not a main course but an appetizer, usually served cold. And, of course, no sour cream in the sauce: only ground walnuts and broth. Follow the recipe instructions carefully, and chicken satsivi will surely win the hearts of your family and house guests.

Chicken satsivi with walnuts

In order for the tongue rolls with horseradish to turn out truly festive, you need to put in a bit of effort. The trickiest part of the process is slicing the cucumbers. You need to get neat, long strips that you can nicely wrap around a slice of tongue with filling. The most convenient tool for slicing is a wide vegetable peeler.

Festive rolls with tongue, horseradish, and cucumber

The smoked chicken salad with Korean carrots is sure to please your palate. It's bright, hearty, and moderately spicy. The main advantage of this dish is its simplicity in preparation. You don't need any complicated culinary techniques: just chop and mix. So, the salad is quite suitable for situations when you need to prepare something quickly. You can buy ready-made smoked chicken at the store. Croutons as well. However, note that they usually come in different flavors. If you're not a fan of additives, it's better to make the croutons yourself. Moreover, it won't take much time. Just dry the bread cubes on a dry skillet or in the oven. Dress the salad with mayonnaise or sour cream. If desired, garnish with any greens. It's not only beautiful but also very healthy.

Smoked chicken salad with Korean carrots

International

Discover the secret to tender and flavorful chicken with this rosemary marinade! Its pleasant, slightly sweet and spicy taste with a hint of heat is perfect for poultry, fish, and meat. The combination of olive oil, mineral water, and lemon juice will give your dish incredible juiciness and an unforgettable flavor.