Name: Deep-fried Pigs in a Blanket
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Ukrainian
Ingredients: Salt - 2 g; Wheat flour - 120 g; Honey - 2 tsp.; Sugar - 1 tbsp.; dough baking powder - 3 g; Refined vegetable oil - 1 tbsp.; Dairy sausages - 500 g; Fine corn flour - 150 g; Egg - 1 pcs.; Refined vegetable oil - 1 l; Milk 0.5% - 250 ml

Ukrainian

Prepare delicious, crispy, deep-fried sausages in batter! These are the perfect treat for a picnic, buffet, or simply a hearty lunch or dinner. Juicy sausages, coated in a delicate corn and wheat batter, will be a real hit at your table. Serve them with your favorite sauces and enjoy this simple yet incredibly tasty dish.

Prepare the sausages: thoroughly pat them dry with paper towels, then cut them into pieces of your desired size, suitable for both eating and deep-frying. Keep in mind that the longer the sausage, the deeper the oil layer in the deep fryer should be. Carefully thread each sausage piece onto a skewer.

Pour vegetable oil into a saucepan or a roasting pan of appropriate size. It is important that the container is not too wide, otherwise the layer of oil will be insufficient, and you will need more oil. Heat the oil to a temperature of 170–180 °C.

While the oil is heating, prepare the sausage batter. In one bowl, combine all the dry ingredients: corn and wheat flour, sugar, salt, and baking powder. In a separate bowl, whisk together the wet ingredients: egg, milk, a tablespoon of vegetable oil, and honey.

Combine the wet and dry ingredients using a mixer until the consistency is completely smooth. The batter should be thick enough to cling to a spoon and thoroughly coat the hot dog. Pour the prepared batter into a tall container, such as a large glass, for easy vertical dipping of the hot dogs on skewers.

Take a skewer with a sausage, carefully dip it into the batter, and gently rotate it to ensure the sausage is evenly coated on all sides. As you remove the sausage, twist it slightly again to get rid of any excess batter.

Carefully lower the batter-coated sausage into the deep fryer and cook for about 3 minutes until a beautiful golden crust forms. You can fry 2–3 pieces at a time. Avoid submerging too many sausages to prevent the deep fryer's temperature from dropping.

Place the fried corn dogs on a wire rack or paper towels to drain excess oil. Then transfer them to a serving dish and serve with your favorite sauces.

Deep-fried Pigs in a Blanket

Russian

Prepare succulent baked tomatoes stuffed with flavorful ground meat! This dish is perfect for both a hearty lunch and a light dinner. You can choose a pork and beef mixture for a richer taste or chicken/turkey for a dietary option. Add your favorite spices, breadcrumbs, rice, cheese, or vegetables to personalize the dish. The tomatoes bake in the oven for about an hour, but if you pre-fry the ground meat, the cooking time will be reduced to 20 minutes. Don't forget to sprinkle them with grated cheese for incredible juiciness and a golden crust!

Baked Tomatoes with Minced Meat

Indulge in a world of exquisite flavors with these delicate blinis, filled with lightly salted salmon and creamy cream cheese. This dish is perfect for any festive occasion, sure to delight your guests with its lightness and sophistication. Prepare them for Maslenitsa or simply as a treat for yourself and your loved ones.

Pancakes with Salmon and Cream Cheese

European

Prepare an extraordinarily fragrant and delicious green parsley butter, which will be a wonderful alternative to regular sandwich butter. You can experiment with other herbs, such as rosemary, arugula, or basil, to give the butter new flavor nuances. To achieve a smooth consistency, finely chop the herbs in a blender, but if you prefer a more rustic option, simply finely chop the herbs and mix them with softened butter. Keep in mind that this butter is not intended for long-term storage, so it's best to prepare it in small portions to always enjoy its fresh taste.

Green Herb Butter

Discover the exquisite aspic of porcini mushrooms – the perfect dish for a festive table! This light and refreshing dish, prepared with fragrant porcini mushrooms, garlic, and fresh parsley, will be a true highlight of any feast. It is served with a piquant sauce made from egg yolk and mustard, which accentuates the delicate flavor of the mushrooms. The simplicity of preparation and the magnificent result make this recipe indispensable for those who appreciate elegance and taste in every bite.

Aspic of porcini mushrooms

Discover the amazing taste of Swedish cuisine with this simple yet incredibly appetizing sandwich! Tender herring fillet, infused with a fragrant mustard sauce, pairs perfectly with Borodinsky bread and fresh dill. This is an ideal option for a quick lunch, a light dinner, or a sophisticated appetizer for guests. Prepare it in advance to allow the flavors to fully develop, and savor every bite of this culinary masterpiece.

Herring and whole grain mustard sandwich

Восточная


Discover the delightful taste of baba ghanoush – a tender baked eggplant dip that will captivate you with its simplicity and sophistication. This dish is perfect for those who appreciate vegetarian cuisine and are looking for light yet satisfying options. Serve it with crusty bread or fresh vegetables for an ideal addition to any table.

Baba Ghanoush with Tahini

Discover the amazing taste of herring and onion rolls! This dish is a perfect combination of tender herring fillet, aromatic onions, and fresh dill, wrapped in the thinnest pancakes. You can use leftover breakfast pancakes or prepare them specifically following our recipe. The main thing is not to make the pancakes too sweet. For an ideal filling texture, finely chop all components until they form a paste. This will not only enhance the taste but also give the rolls an exquisite appearance when sliced. Serve chilled, garnished with olives, and enjoy this magnificent appetizer!

Herring and Onion Rolls

Discover the world of quick and incredibly delicious mushroom sandwiches! You'll need minimal ingredients to create them. Choose any bread to your liking – be it soft white or wholesome whole grain. Then prepare a fragrant sauce: mix mayonnaise with minced garlic or use your favorite ready-made option. The main stars of this dish are mushrooms, which cook instantly. Simply fry them until golden brown in a pan and place them on the bread. Complete your culinary masterpiece with a pinch of your favorite spices and savor every bite.

Mushroom sandwiches!

American

Prepare an incredibly delicious homemade fishburger that will amaze you with its crispy crust and juicy fish! The secret lies in the perfect breading and deep-frying, which locks in all the juices. Complement this culinary marvel with a refreshing sauce made from fresh cucumber, mayonnaise, and mustard. Assemble the burger with an aromatic bun, crispy onion, and tender arugula, and savor every bite of this masterpiece!

Deep-fried Pigs in a Blanket

Categories

About This Recipe

Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

For dough:

Step 1

Step 2

Enjoy your meal!

Similar Recipes

Comments