Name: French Mashed Potatoes "Aligot"
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Cuisine: French
Ingredients: Curly fries - 600 g; Sour cream 33% - 25 g; Ground white pepper - to taste; Salt - to taste; Cream 20-38% - 25 g; Garlic - 5 g; Cheddar - 200 g; Fresh herbs (basil, parsley, mint, tarragon) - to taste; Nutmeg - to taste; Ground black pepper - to taste

French

Indulge in the world of French cuisine with this exquisite "Aligot" potato purée! Unlike the familiar mashed potatoes we're used to, this purée boasts a unique, dense, and stretchy texture, while its flavor captivates with creamy tenderness. The secret lies in the addition of grated cheese, sour cream, and aromatic garlic, along with cream instead of milk, which lends the dish an unparalleled charm. Prepare this culinary marvel and surprise your loved ones with a true French delicacy!

Begin by preparing: thoroughly wash and peel the potatoes, remove the skin from the garlic, and get your blender ready for the next steps.

Roughly chop the potatoes and place them in a pot. Cover with water, ensuring it's about 2 cm above the potatoes. Place over medium heat and boil until tender, which should take approximately 15 minutes.

Once the potatoes are cooked, drain the water and mash them with a mixer or a potato masher until smooth.

Add salt, pepper, and nutmeg to the mashed potatoes. Mix thoroughly to ensure the spices are evenly distributed throughout the puree, imparting their aroma and flavor.

Pour the cream into a small saucepan, add the sour cream and a clove of garlic. Place on the stove and heat, stirring occasionally. It's important not to bring it to a boil, so that the cream doesn't separate and retains its delicate texture.

Remove the garlic from the cream and sour cream mixture. Then, add this flavorful blend to the mashed potatoes and mix thoroughly until all ingredients are well combined.

Grate the cheese finely. Gradually, in small portions, add it to the potato mixture, stirring constantly. This will allow the cheese to distribute evenly and melt, creating that characteristic stretchy "Aligot" texture.

Serve "Aligot" immediately after preparation, while the puree is still warm and retains its delightful stretchiness. Enjoy this French masterpiece!

French Mashed Potatoes "Aligot"

Russian

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In their appearance and preparation method, draniki resemble ordinary pancakes, but they are made from potatoes. The simplicity of the dish lies in the fact that the potatoes do not need to be prepared in advance; it is enough to simply peel and grate them. After that, you can shape the draniki and fry them in a pan. We added a bit of cheese to the potato dough, which makes the snack softer.

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Potatoes in sour cream

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Georgian

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Ukrainian

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French Mashed Potatoes "Aligot"

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