Name: Joyous Paschal!
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Flour - 300 g; Chicory - 4 tbsp.; Honey - 4 tbsp.; coconut oil - 2 tbsp.; soy milk - 4 tbsp.; Ryazhenka 4% - 300 ml; Cream soda - 1 tsp.; coconut sugar - 3 tbsp.; food coloring - 10 ml

Ukrainian

Prepare a delicate and fragrant Paskha that will truly adorn your holiday table. This recipe is surprisingly simple and perfect for those looking for an easy way to delight loved ones with delicious baked goods.

In a deep bowl, combine the baked milk, baking soda, honey, chicory, and soy milk. Mix thoroughly until all ingredients are completely dissolved.

Gradually incorporate the sifted flour into the liquid mixture. To achieve a perfectly smooth batter free of lumps, we recommend using a mixer.

Grease a baking dish with olive oil, then carefully pour the prepared batter into it.

Place the paska in a preheated oven at 180°C and bake for 50 minutes. While the paska cools, prepare the glaze: combine coconut sugar and coconut oil, melt over low heat until smooth, then add food coloring. Pour the glaze over the cooled paska and refrigerate for 2 hours to set.

Joyous Paschal!

Russian

Discover the magic of homemade baking with this incredibly simple and delicious chocolate kefir cake! This recipe is perfect for anyone looking for a quick and reliable way to prepare a fluffy, aromatic dessert that will win over the hearts of all sweet tooths. The combination of tender cake and rich chocolate glaze makes this cake an ideal accompaniment to tea or coffee, and preparing it will bring you true pleasure.

Chocolate kefir cupcake

Discover an amazingly simple yet incredibly delicious pie that will be the star of your table. We made it with fragrant currants, but you can freely experiment with the filling, adding, for example, blueberries or lingonberries for new taste sensations. This dessert will perfectly complement a tea party or coffee break and will be a wonderful end to any family dinner.

Currant and Cottage Cheese Pie

Discover the taste of summer with this delightful blueberry pie! Its delicate tartness and the slight tang of blueberries perfectly complement the sweet, crumbly crust, creating a dessert that's ideal for tea time. You can use either fresh or frozen berries – the taste will remain consistently excellent.

Blueberry Pie

Prepare a delicate and aromatic cottage cheese kulich that will truly adorn your festive table. Enriched with juicy candied fruits and crunchy nuts, this kulich will delight you with its airy texture and unique taste. It's perfect for tea time and Easter celebrations.

Cottage cheese Easter cake with candied fruits and nuts

This cake turns out incredibly fluffy and moist, with a flavor so refined that no one would guess it's just a simple semolina cake. The secret lies in the kefir or sour milk batter, which needs to be slightly warmed before adding to the mixture – this will give the cake its special airiness. It's also important to add the semolina last and let the batter rest for at least 4 hours, or even better, overnight, to unlock the full potential of this wonderful dessert.

Semolina cake with candied fruits

Serviceberry, visually similar to blueberries, is an excellent choice for pies and pastries. It's sweet with a tart tang. Its flavor resembles blueberries, though it's sometimes compared to cherries or even raisins. In any case, use it as a filling, whether fresh or frozen. Any dough will work, but yeast-based pastries will turn out soft, tender, and airy.

Saskatoon Berry Pies

Prepare an amazing open-faced pumpkin pie, where tender pumpkin meets piquant red onion. Thin strips of pumpkin are lightly fried, then arranged on a base of unleavened sour cream dough. Red onion adds a slight bitterness, perfectly complementing the sweet taste of pumpkin. The dough turns out dense and holds its shape well, while remaining tender and crispy. This is an ideal dish for a cozy tea party or a festive table.

Open-faced pumpkin pie

Discover the perfect combination of delicate pancakes and fragrant cottage cheese filling! This dish will be a wonderful start to your day or a cozy end to your evening. Prepare these golden pancakes, filled with airy cottage cheese and hints of cinnamon, and treat yourself and your loved ones to an unforgettable culinary delight. They are ideal for breakfast, dinner, or a festive table, especially during Maslenitsa.

Sweet cheese blintzes

Georgian

Prepare these fragrant and juicy cheese tortillas in just a few minutes! Fried to a golden crust, they will win the hearts of both adults and children. The combination of tender dough and melting cheese creates a unique taste that literally melts in your mouth. These tortillas will be a wonderful standalone dish or an ideal addition to your main meal.

Joyous Paschal!

Categories

About This Recipe

Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Enjoy your meal!

Similar Recipes

Comments