Prep Time
40 min.
Cooking Time
1 h.
Serves
6
Cuisine
Russian
Difficulty
Categories
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About This Recipe
Prepare an amazing open-faced pumpkin pie, where tender pumpkin meets piquant red onion. Thin strips of pumpkin are lightly fried, then arranged on a base of unleavened sour cream dough. Red onion adds a slight bitterness, perfectly complementing the sweet taste of pumpkin. The dough turns out dense and holds its shape well, while remaining tender and crispy. This is an ideal dish for a cozy tea party or a festive table.
Ingredients List
Total Ingredients: 10
Serves:
Salt - 3.5 g
Green onion - to taste
For dough:
Premium grade wheat flour - 130 g
Water - 36 g
Butter 82.5% - 50 g
Sour cream 33% - 50 g
Sugar - 4 g
For filling:
Pumpkin - 200 g
Hard cheese - 80 g
red onion - 37.5 g
Nutrition Facts
Serves:
🥓
Fat
87г
🍚
Carbohydrates
131г
🥩
Proteins
42г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
First, gather all your ingredients: thoroughly chill the butter, sift the flour, remove the seeds from the pumpkin, and peel the onion.
Step 2
Preheat the oven to 190°C. Place the baking sheet with the pie into the preheated oven and bake for 20 minutes until golden brown.
Step 3
Cut the finished pumpkin pie into individual slices and serve with aromatic tea. If desired, sprinkle with chopped green onions before serving for freshness and a vibrant flavor.
For dough:
Step 1
Grate the chilled butter into a bowl with the sifted flour. Add salt and sugar, then mix thoroughly to ensure all ingredients are evenly distributed.
Step 2
Add sour cream and water to the mixture. Knead the dough until smooth, form it into a ball, and let it rest for 20 minutes.
Step 3
Roll out the dough thinly into a circular sheet. Carefully transfer it to a baking sheet lined with parchment paper.
For filling:
Step 1
While the dough rests, prepare the filling: peel the pumpkin and cut the flesh into thin strips.
Step 2
Place the diced pumpkin in a pan and sauté for 2-3 minutes until slightly softened. Then transfer the pumpkin to a plate.
Step 3
Slice the red onion into thin half-rings and sauté it in the same pan for about 1 minute. Add the cooked onion to the pumpkin.
Step 4
Evenly spread the roasted vegetables over the dough, leaving about 2 cm free around the edges. Grate the cheese finely and generously sprinkle it over the filling. Fold the free edges of the dough upwards, forming neat sides, and pinch them to prevent the dough from unfolding during baking.
Enjoy your meal!
Follow the instructions step by step