Name: Saskatoon Berry Pies
Prep time: 30 min
Cook time: 105 min
Total time: 135 min
Yield: 6
Cuisine: Russian
Ingredients: Premium grade wheat flour - 260 g; Vegetable oil 2 tbsp. l. - 51 g; Sugar - 25 g; Milk 0.5% - 100 g; Salt - 1 g; Dry yeast - 6 g; Sugar - 32 g; Irga - 130 g

Russian

Serviceberry, visually similar to blueberries, is an excellent choice for pies and pastries. It's sweet with a tart tang. Its flavor resembles blueberries, though it's sometimes compared to cherries or even raisins. In any case, use it as a filling, whether fresh or frozen. Any dough will work, but yeast-based pastries will turn out soft, tender, and airy.

First, sift the flour to make it airy. Then, thoroughly wash and dry the serviceberries.

Warm the milk until it's lukewarm. Pour in the vegetable oil, add salt and sugar, then mix thoroughly.

Combine the flour with the yeast, mix thoroughly, and then add this mixture to the milk base.

Knead a soft and pliable dough. Form it into a ball, place it in a bowl, and cover it with a cloth towel. Leave it in a warm place for about 1 hour, allowing the dough to double or triple in volume.

Dust your table with flour. Place the risen dough on it and divide it into 6 equal portions.

Roll out each portion of dough into a thin, round disc. Place about 1-2 tablespoons of berries in the center of each disc.

Sprinkle the berries with sugar, trying to distribute it evenly throughout the filling.

Carefully pinch the edges of the dough together, shaping the pastries into your desired form. Ensure the dough is tightly sealed to prevent the filling from leaking out during baking. Preheat the oven to 180 °C. Transfer the prepared pastries to a baking sheet lined with parchment paper and bake for 15 minutes.

Allow the pastries to cool slightly after baking, then serve them with hot tea and enjoy the homemade treat.

Saskatoon Berry Pies

International

Discover one of the easiest ways to make crispy corn sticks right at home! You'll only need a few ingredients: flour, milk, butter, and eggs. Mix them, form appetizing sticks, and microwave them. To make your sticks look authentic, use a pastry bag to pipe the dough onto parchment paper. If you don't have one, a regular plastic bag will work perfectly too!

Homemade Corn Sticks

Japanese


Discover the secret to incredibly tender and airy Japanese milk bread, the perfect accompaniment to your morning coffee. The main highlight of this recipe is the flour roux, similar to a delicate pudding, which gives the baked goods amazing fluffiness and softness. This bread, despite its sophistication, is quite simple to prepare and will give you an unforgettable taste experience.

Japanese Milk Bread Toast

In just half an hour, you can prepare delicious shrimp in a creamy sauce. You'll need cream for this. It's best to choose a higher fat content. Cream with a higher percentage of fat has a more pronounced creamy taste and makes the sauce thicker. The finished shrimp can be served either with or without a side dish. Either way, it will be delicious.

Pan-fried shrimp in cream sauce

Indulge in the comfort of home with these delightful pastries! A crispy, golden crust encases a fluffy, tender dough, while inside, a juicy, aromatic blueberry filling awaits. Because these pastries are fried rather than baked, the berries retain their freshness and vibrant flavor. Blueberries are naturally sweet, so adjust the sugar in the filling to your liking to ensure the pastries are perfectly balanced and not overly sweet. They're the ideal treat for tea time or simply to brighten your day!

Blueberry pies

We present to you an amazing pie for which you won't need scales to prepare! All main ingredients are measured in cups: three cups of dry components—flour, semolina, and sugar—and one cup of milk. For a juicy filling, use three large apples, peeled and grated. To add a piquant aroma, include cinnamon, vanilla sugar, or other favorite spices. This pie is assembled in three layers, alternating dry components with the aromatic apple mixture. The finishing touch is pouring hot milk over it, after which the pie goes into the oven to transform into a tender and fragrant treat.

"Three Cups" Pie with Milk

Indulge in a world of tenderness and aroma with this delightful honey cake! Its secret lies in the moist and incredibly soft texture that honey imparts to the baked good. We chose cherry jam for a bright tartness, but you can experiment with any other jam you prefer. And to make the cake truly unforgettable, add a pinch of cinnamon, nutmeg, and ground ginger – these spices will unlock the full depth of the honey flavor and give the dessert a unique, enchanting aroma.

Honey Cake with Jam

Immerse yourself in a world of tenderness and flavor with this royal vatrushka! This traditional Russian pastry, with its delightful creamy cottage cheese filling, will instantly transport you back to a carefree childhood, filled with the aroma of home comfort. Prepare this treat to once again feel the warmth and joy of those days!

Royal Cheesecake

Discover the recipe for tender and fluffy pancakes, prepared with whey and without eggs. This is an ideal option for those seeking a light and delicious breakfast or afternoon snack. The simplicity of preparation and readily available ingredients make this recipe a true gem for any homemaker. Serve them hot with your favorite jam, honey, or condensed milk, and savor every bite!

Pancakes on whey without eggs

Indulge in a world of tenderness and flavor with this delightful cherry pie! A crispy shortcrust pastry base, juicy cherry filling, and a delicate sour cream and egg custard create a perfect combination that will captivate everyone. This pie will be the star of any table, whether it's a cozy family dinner or a festive celebration. Bake it, and you'll understand why it has become such a beloved treat!

Cherry Pie

Caucasian

Discover the taste of the Caucasus with these aromatic khychins! Tender flatbreads with a juicy filling of potatoes, feta cheese, and fresh herbs will make an ideal breakfast, lunch, or dinner. Prepare this dish to delight yourself and your loved ones with a true culinary masterpiece.

Saskatoon Berry Pies

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For filling:

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Preparation steps

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For dough:

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For filling:

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