Name: Nut and Cheese Pizza
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Ukrainian
Ingredients: lemon zest - 1 pcs.; Olive oil - 0.7 glass; blue cheese - 100 g; Mozzarella - 100 g; Flour - 1 tbsp.; Salt - to taste; Pizza dough - ½ kg; Garlic - 2 clove; Sulguni cheese - 100 g; Provolone - 100 g; Cheese Poshekhonsky - 100 g; Basil leaf - 2 bunch; cilantro - 2 bunch; Parmesan - 100 g; Corn grits - 1 tbsp.; walnuts - ½ glass; Pine nuts - 1 handful

Ukrainian

Prepare this incredibly aromatic and satisfying pizza, which will amaze you with its unusual combination of flavors! Juicy greens, pungent garlic, bright lemon zest, and a whole palette of exquisite cheeses, complemented by crunchy nuts, create a true culinary masterpiece. This pizza will be the star of any table and provide an unforgettable gastronomic experience.

An hour before you plan to serve the pizza, preheat your oven to its maximum temperature (250°C). Then, take fresh herbs, aromatic garlic, and bright lemon zest, and blend them in a food processor until they form a smooth purée, gradually adding olive oil. Season this fragrant mixture with salt and pepper to taste, creating the perfect base for your pizza.

Roll out the pizza dough on a lightly floured surface to prevent sticking. Carefully transfer the rolled-out dough to a baking sheet, which you should first grease and sprinkle with cornmeal for a crispy crust. Then, evenly spread the prepared herb paste over the dough, leaving a small 1 cm border around the edges.

Grate the Parmesan and Provolone cheeses finely, and dice the mozzarella into neat, small cubes. Gently crumble the blue cheese with a fork. Combine all the cheeses in one bowl and mix thoroughly. Evenly spread this cheese mixture over the pizza dough, covering it completely. Generously sprinkle with walnuts and pine nuts. Place the pizza in the center of the preheated oven and bake for 15–20 minutes until golden brown and the cheese is melted.

Nut and Cheese Pizza

Buns stuffed with mushrooms are a fragrant, hearty, and comforting dish, perfect for breakfast, a snack, or a warm dinner. In an air fryer, the buns turn out especially appetizing: with a crispy, golden crust and a tender, juicy filling inside. If you don't have an air fryer, no problem – these buns bake wonderfully in the oven too, retaining their rich flavor and pleasant texture.

The mushroom filling is juicy and aromatic, with a subtle mushroom note and a creamy undertone. To make the dish even more interesting, you can add garlic, herbs, cream, or a little chicken fillet to the mushrooms.

Besides button mushrooms, other types of mushrooms are also suitable: oyster mushrooms, wild porcini, birch boletes, or chanterelles. Each type of mushroom will give the dish its own special aroma and character, making the stuffed buns a truly homemade and delicious treat.

Mushroom-Stuffed Buns in an Air Fryer

Russian

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European

Baked tomatoes are love at first bite. You can't even compare them to fresh ones because they are completely different - more tender in taste and juicier. Knowing this, simply stuff them with ingredients that cook quickly.

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Nut and Cheese Pizza

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