Name: Berlin Cupcakes
Cook time: 70 min
Total time: 70 min
Yield: 12
Cuisine: German
Ingredients: Flour - 240 g; dough baking powder - 1 tsp.; Milk 0.5% - 260 ml; Sugar - 70 g; Egg C2 - 1 pcs.; Jam - to taste; Sugar - 1 tbsp.; Vegetable oil 2 tbsp. l. - 60 ml; Cinnamon - ½ tsp.

German

Discover the magic of Berlin cupcakes – tender and aromatic muffins that will be a perfect addition to your breakfast or afternoon tea. These delightful treats, with a juicy jam filling and a crispy sugar and cinnamon topping, will bring true pleasure with every bite. Prepare them to delight yourself and your loved ones!

Embark on a culinary journey by sifting flour and baking powder through a sieve to ensure a light and tender dough.

In a separate bowl, lightly whisk the sugar with the egg to create the base for your future masterpiece.

Pour the warm milk and vegetable oil into the sugar-egg mixture, anticipating a harmony of flavors.

Thoroughly mix all ingredients until they are well combined.

Add the sifted flour and gently mix until a smooth batter, resembling thick sour cream, is formed.

Spoon a tablespoon of batter into each muffin tin, forming the base for your future cupcakes.

Add your favorite filling to each mold – for example, fragrant apricot jam, to give the cupcakes a unique taste.

Carefully cover the filling with the remaining dough to keep it enclosed.

In a separate bowl, combine sugar and cinnamon to create an aromatic topping.

Sprinkle the cupcakes with this aromatic mixture and place them in an oven preheated to 180 degrees Celsius for 20-25 minutes. Keep an eye on them until they turn golden brown. After baking, let them cool, then serve with milk or tea, savoring every moment.

Berlin Cupcakes

International

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Homemade Corn Sticks

Japanese


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Japanese Milk Bread Toast

Russian

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Honey Cake with Jam

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Berlin Cupcakes

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Ingredients list

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Preparation steps

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For filling:

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