Name: Chicken with peaches and vegetables
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Russian
Ingredients: Garlic - 2 clove; red onion - 2 pcs.; Peach - 4 pcs.; Dry white wine - 60 ml; Wheat flour - 70 g; Butter 82.5% - 1 tbsp.; Fresh basil - 4 bunch; Olive oil - 1 tbsp.; chicken drumstick - 900 g; Salt - to taste; Tomato (tomato) - 3 pcs.; Ground black pepper - to taste

Russian

Discover the delightful combination of tender chicken, juicy peaches, and aromatic vegetables in this simple yet sophisticated dish! Baked in the oven, this chicken will be a true centerpiece for your table, whether it's a casual lunch or a festive dinner. Easy preparation and incredible flavor are guaranteed!

Preheat the oven to 200°C. Generously season the chicken drumsticks with salt and pepper, then thoroughly dredge them in flour, ensuring each drumstick is evenly coated.

In an oven-safe skillet, heat the olive oil and butter until lightly sizzling. Sear the chicken drumsticks for 3-4 minutes per side until golden brown, then carefully transfer them to a plate.

Cut the peaches into quarters. Sauté them in the same pan where the chicken was cooked for 2-3 minutes until lightly caramelized. Then remove the peaches from the pan.

In the same manner, sauté the quartered tomatoes. Once fried, add them to the peaches.

Slice the red onion into thin half-rings. Sauté it in a pan, stirring constantly, for 4-5 minutes until softened. Add the minced garlic and cook for another minute to release its aroma.

Pour the white wine into the pan with the onions and garlic, then return the seared chicken pieces. Transfer the pan to the preheated oven and bake for 12–15 minutes, until the chicken is fully cooked.

Add the sautéed peaches and tomatoes to the chicken, cooking for another 3-5 minutes to allow the flavors to meld. Season with salt and pepper to taste, then serve garnished generously with fresh chopped basil.

Chicken with peaches and vegetables

Ukrainian

Noodles with chicken and vegetables in a pan is a dish that combines ease of preparation with a rich, homemade taste. Tender pieces of chicken, juicy vegetables, and aromatic spices create a harmonious composition, complemented by appetizing vermicelli. Thanks to light frying, the ingredients retain their freshness and natural sweetness, and the entire dish acquires an appetizing aroma and deep flavor.

The peculiarity of this recipe is that the main course and side dish are cooked simultaneously in one pan, which significantly saves time and effort. The vermicelli soaks up the juices and aroma of the chicken and vegetables, so it doesn't require separate boiling or additional sauces. This is an excellent option for a delicious and balanced dinner when you want to cook something quick, simple, and truly homemade.

In addition to onions and carrots, you can add chopped bell pepper, green beans, or frozen green peas to the chicken.

Noodles with chicken and vegetables in a pan

This sweet and sour, moderately spicy pepper sauce, thanks to pectin, transforms into a thick and almost transparent jelly as it cools in the jar. To achieve a vibrant and beautiful color, use bell peppers of various shades. You can adjust the sauce's spiciness by reducing the amount of jalapeño or omitting it entirely, or conversely, by adding chili or another hot pepper. The sauce cooks for only 1 minute after boiling, keeping the small pieces of pepper slightly crunchy.

Sweet and sour pepper sauce

If your tomato harvest is too large, you don't have to limit yourself to just pickling them for winter. You can make excellent homemade ketchup from tomatoes, and it will taste just as good as store-bought, and certainly healthier and more natural. Besides tomatoes, you'll need onions, apples, bell peppers, and sugar. Choose apples of sour or sweet-and-sour varieties. Antonovka, Bely Naliv, Semerenko, Bessemyanka, or Idared would be good choices. The specified amount of ingredients yields two 1-liter jars.

Homemade Ketchup

European

Prepare delicious canned beans in tomato sauce, an indispensable staple for your kitchen. These versatile beans easily transform into an appetizing snack or a hearty side dish, and are also perfect for adding to soups and stews. Making this preserve at home is very simple, using the most readily available ingredients. First, boil pre-soaked beans until par-cooked, then simmer them until tender with aromatic carrots, sweet onions, and rich tomato paste. Finally, add spices and a little vinegar to ensure your preserve lasts a long time, delighting you with its taste all year round. The specified amount of ingredients yields one 0.5-liter jar.

Canned Beans in Tomato Sauce

Discover the amazing zucchini jam with dried apricots – it's not just a sweet treat, but a true treasure trove of fiber and vitamins, enriched with the healing properties of dried apricots. It's perfect for both young and overripe zucchinis that you want to give a new lease on life. The dried apricots will give the neutral zucchini a vibrant flavor with a slight tartness and fill the jam with a subtle, slightly spicy aroma. From the specified amount of ingredients, you will get one 0.3-liter jar.

Zucchini jam with dried apricots

Soviet USSR

This borscht is a true gem for those who value time but aren't willing to compromise on taste! It cooks much faster than traditional soup with fresh beef, as you won't have to simmer meat broth for a long time. Try this recipe if you want to quickly prepare a fragrant and hearty soup, but be prepared for its flavor to be slightly different from the classic, bringing its own unique touch.

Borscht with stewed meat

Preparing this delicious borscht is much simpler than it seems! The secret lies in choosing fresh, high-quality ingredients and precisely following the recipe. We suggest using tender chicken fillet to make the borscht less fatty, but you can experiment with any other meat if you wish. And if you want to add a twist, try supplementing the soup with beans. The main thing is to maintain balance so that each flavor harmoniously unfolds in this aromatic dish.

Delicious borscht with chicken

Caucasian

Immerse yourself in a world of oriental flavors with this incredibly tender and aromatic dish! Succulent grape leaves, wrapped around a savory turkey mince with rice and onions, are simmered to perfection and then served with a refreshing sour cream sauce featuring garlic and dill. This dish will truly elevate your table and provide an unforgettable culinary experience.

Dolma with ground turkey

Refreshing "Forest Freshness" lemonade is the perfect drink for a hot day, offering coolness and a boost of vitamins. The combination of cranberries, blueberries, and lemon creates a unique sweet and sour taste, while mint adds subtle notes of freshness. This lemonade not only quenches thirst but also energizes, thanks to natural berries and honey. Prepare it for yourself and your loved ones to savor every sip of this wonderful beverage!

Berry Lemonade "Forest Freshness"

Japanese


Prepare famous "Philadelphia" rolls right in your own home! This Japanese dish is loved by many for its delicate combination of cream cheese, fresh cucumber, and lightly salted salmon, all wrapped in fragrant rice and nori seaweed. Follow our step-by-step instructions to create perfect rolls that will be the highlight of any table.

Chicken with peaches and vegetables

Categories

About this recipe

Ingredients list

Nutrition facts

Daily values

Preparation steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Enjoy your meal!

Similar recipes

Comments