Chicken in the oven

Beef tongue in the oven is an excellent homemade delicacy that will decorate your holiday table. The tongue, baked whole, turns out very juicy and soft. And also very aromatic, thanks to the spicy marinade in which the lightly boiled meat is kept for 30 minutes. By baking food in a sleeve, you are guaranteed to receive a dish of the highest quality and, in addition, save your time. After all, all you need to do is pack a whole beef tongue tightly into a heat-resistant sleeve, and then just put it in to bake. In 2 hours the tongue will be completely ready. It should be cooled and cut - thin slices will perfectly complement a plate of cold meats and will appeal to even the most sophisticated gourmets.

Beef tongue in the oven

Ukrainian

We prepare a delicious and hearty dinner from affordable ingredients. The plus of this recipe is that you will have both the chicken and a vegetable side dish ready at the same time. Chicken drumsticks with cabbage, baked in the oven in a sleeve, are incredibly juicy, tender and fragrant. In the process of cooking, the vegetables are saturated with the juice from the chicken and turn out especially tasty. You only need to marinate the chicken legs (this can be done in advance), prepare the vegetables, put all the ingredients in a sleeve and send them to the oven. After 50 minutes, you will have a delicious, healthy and nutritious dinner ready for the whole family. Quick, convenient and tasty, be sure to try it!


Chicken drumsticks with cabbage in the oven in a sleeve


Capelin baked in the oven is an example of one of the many dishes that can be prepared from this small and remote fish. It is not only very tasty, but also extremely healthy. This wild fish is superior to meat in terms of vitamin B and selenium content. It definitely needs to be included in your diet. In our recipe we do not use breading, so the fish turns out to be less caloric. Capelin is often ignored due to the fact that there is a lot of fuss with small fish, but in fact this is not the case at all. Many people prefer not to clean capelin at all. We guarantee that even for “purists” cleaning will take a minimum of time.

Capelin baked in the oven

Edible artichoke: it is the bud of the plant of the same name, related to the thistle, only four times larger in size. The heart of the artichoke is used for food in its young, immature state. It can be boiled, fried, and baked. I suggest the simplest baking. This product is recommended for weight loss diets.

Artichokes in the oven

Shah pilaf in lavash, a dish of Azerbaijani cuisine, is sometimes also called "royal" for its impressive appearance and original composition. Additionally, this dish is not cooked on the stove as usual, but in the oven! The recipe for shah pilaf, of course, cannot be called simple, but all efforts will be rewarded with a truly stunning result. The dish includes meat (if desired, use chicken), rice, saffron, turmeric, as well as dried apricots and, quite unexpectedly, dried yellow plums. Garlic is not added, apparently royalty did not favor it much. The ingredients are first prepared separately and then "enclosed" in an oiled lavash sheet... In general, you have already understood that shah pilaf is the very treat that is definitely worth learning to cook at home.

Shakh plov in lavash

Fish in batter in the oven

Wonderful recipe for lovers of unusual and exotic combinations! This chicken recipe is perfect for a festive table and for every day. The juiciness and bright taste of orange perfectly complement the poultry meat, giving it a special touch. The marinade of ginger, garlic and soy sauce makes the chicken thighs incredibly juicy, tender and fragrant. When serving, you can use different side dishes - rice, potatoes, fresh vegetables, herbs. Take the recipe as a note and cook with pleasure!


Chicken thighs baked with orange, ginger, and rosemary


Lush, beautiful, very tasty! With a simple vegetable filling. The pie with sauerkraut is baked in the oven using tender yeast dough. Its top is shaped from rolls, giving the finished pastry a nice appearance. To diversify the taste, you can add fried mushrooms, any minced meat, or aromatic herbs to the filling.

Pie with sauerkraut in the oven

Fragrant and tasty, for lunch or dinner for the whole family! Baked soy meat turns out to be very appetizing and juicy, it is easy to prepare, using available ingredients. This dish will be a great substitute for meat during Lent and will perfectly diversify the daily menu. And you can use any vegetables.

Soy meat in the oven

Fragrant, tender, perfect for lunch or dinner for the whole family! Meat stewed with vegetables in the oven does not require any special culinary skills and will turn out well even for a beginner cook. You can completely skip frying in a pan, mix all the ingredients, and bake in the oven until ready.