Name: Cottage cheese pancakes with lemon slices
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 2
Cuisine: Russian
Ingredients: Sugar - 75 g; Premium grade wheat flour - 50 g; Lemon - 120 g; Lemon juice - 1 tbsp.; Sour cream 33% - ½ glass; 9% fat cottage cheese - 500 g; Egg - 1 pcs.; Sugar - 75 g; Butter 82.5% - 20 g

Russian

If you're looking to make syrniki that taste like a delicate cheesecake, but without all the fuss, this recipe is for you! Simply mash the cottage cheese with a fork or blend it, add fragrant lemon slices, and you'll have an amazingly delicious dish. First, lightly fry them in a pan, then finish cooking them in the oven. Serve these delightful syrniki with a creamy sour cream sauce, enhanced with a citrusy hint of lemon.

Start by preparing: thoroughly wash the lemon and prepare a baking sheet.

Mash the cottage cheese with a fork until smooth. Add the egg and 1.5 tablespoons of sugar. Mix all ingredients thoroughly to obtain a smooth consistency.

Slice the lemon into thin rounds and sprinkle with 1.5 tablespoons of sugar. Let sit for 30 minutes to allow the lemon to release its juices. Then, drain the extracted juice, reserving 1 tablespoon for the sour cream sauce. Gently blot the lemon slices with a paper towel to remove any excess moisture.

Dice the lemon into small cubes and add them to the cottage cheese dough. Mix well to ensure the lemon is evenly distributed.

Shape the curd mixture into neat cheesecakes and dredge them in flour. Heat a frying pan with butter. Once the butter has melted, place the cheesecakes in the pan and fry them until golden brown on both sides.

Transfer the fried cheesecakes to a baking dish. Place them in an oven preheated to 170°C for 20 minutes to finish cooking.

While the syrniki are baking, prepare a delicate sour cream sauce. To do this, mix the sour cream with 3 tablespoons of sugar and 1 tablespoon of lemon juice until smooth.

Arrange a serving of fragrant syrniki on a plate. Sprinkle them with fresh lemon zest, garnish with a mint sprig, and serve with the prepared sour cream sauce. Enjoy this exquisite breakfast or dessert!

Cottage cheese pancakes with lemon slices

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Cottage cheese pancakes with lemon slices

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