
Cooking time
45 min.
Serves
4
Cuisine
Russian
Difficulty
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Discover the delightful combination of tender broccoli and flavorful cured sausage in this appetizing casserole! This dish will not only please your palate but also become a true centerpiece, whether for lunch, dinner, or even a festive snack. Its simple preparation and exquisite result make it the perfect choice for those who value both taste and time.
Total ingredients: 10
Serves:
Broccoli - 750 g
Sausage boiled-smoked Rublevsky Balykovaya - 200 g
Hard or semi-hard cheese - 100 g
Parmesan cheese - 75 g
Egg - 2 pcs.
Cream 20-38% - 100 g
almond petals - 2 tbsp.
ground nutmeg - 2 g
Salt - to taste
Ground black pepper - to taste
Serves:
🥓
Fat
160г
🍚
Carbohydrates
85г
🥩
Proteins
121г
🔥
Kcal
Start with the broccoli: divide it into small florets, then blanch them in boiling salted water for just 2 minutes. Afterward, drain them in a colander and let all the water drain completely to keep the broccoli crisp.
Next, let's prepare the cheese and sausage: grate the semi-hard cheese on a coarse grater, and slice the cured sausage into thin, elegant strips. These ingredients will add a rich flavor and aroma to the casserole.
Prepare the egg mixture: whisk the eggs with the cream until smooth. Then, add the grated semi-hard cheese and half of the Parmesan. Season with salt, pepper, and nutmeg to give the mixture a unique aroma.
Preheat the oven to 180°C. Gently combine the broccoli with the cured sausage and the prepared egg mixture. Transfer this fragrant mixture into an oven-safe dish, sprinkle with the remaining Parmesan, and bake for 20 minutes. Your kitchen will be filled with delightful aromas!
For the finishing touch, sprinkle the casserole with crunchy almond flakes and bake for another 10 minutes until they turn golden brown, adding an exquisite texture to the dish. Enjoy this magnificent casserole!
Follow the instructions step by step