Name: Apple Cheesecake
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 6
Cuisine: Russian
Ingredients: Spearmint - to taste; Cottage cheese Danone 0% soft - 400 g; Apricot Jam - 30 g; vanilla sugar - 8 g; Premium grade wheat flour - 130 g; Egg - 2 pcs.; almond petals - to taste; Butter 82.5% - 60 g; Water - 70 ml; Apple - 2 pcs.; Berry - to taste; Salt - 1 pinch

Russian

Prepare this delightful apple cheesecake, where tender cottage cheese perfectly combines with thin slices of tart or sweet-and-sour apples, creating a unique flavor. As the apricot jam bakes, it will transform into a rosy glaze that not only gives the pie an appetizing appearance but also secures the crispy almond flakes, making each slice a true work of art.

Begin by preparing: sift the flour, chill the water in the refrigerator or freezer for 15 minutes until icy, and prepare your baking pan.

Cut the butter into small pieces and add it to a bowl with the sifted flour.

Thoroughly rub the butter into the flour until fine crumbs are formed.

Pour the chilled water into the flour mixture and add salt. Knead the dough until smooth, then shape it into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

Grease a baking dish with butter. Roll out the chilled dough on a floured surface into a thin layer. Carefully place it into the dish, pressing firmly with your hands against the bottom and sides. Bake in a preheated oven at 180 °C for 15 minutes.

While the base is baking, prepare the filling. Cut the apples in half, remove the cores, and slice the fruit into thin pieces about 0.5 cm thick.

Whisk the eggs with vanilla sugar until a light foam forms. Add the egg mixture to the cottage cheese and mix thoroughly. If the dough base is not yet ready, refrigerate the cottage cheese filling.

Remove the baked crust from the oven. Spread the cottage cheese filling evenly over it. Carefully press the apple slices into the cottage cheese until they are almost completely submerged. Return the pan to the oven at the same temperature and bake for another 40 minutes. Then, take out the pie, brush it with apricot jam, and sprinkle with almond flakes. Bake for another 10 minutes until golden brown.

Cut the prepared cheesecake into portions. To add freshness and aroma, garnish each piece with mint leaves and a small amount of fresh berries.

Apple Cheesecake

International

Discover one of the easiest ways to make crispy corn sticks right at home! You'll only need a few ingredients: flour, milk, butter, and eggs. Mix them, form appetizing sticks, and microwave them. To make your sticks look authentic, use a pastry bag to pipe the dough onto parchment paper. If you don't have one, a regular plastic bag will work perfectly too!

Homemade Corn Sticks

Japanese


Discover the secret to incredibly tender and airy Japanese milk bread, the perfect accompaniment to your morning coffee. The main highlight of this recipe is the flour roux, similar to a delicate pudding, which gives the baked goods amazing fluffiness and softness. This bread, despite its sophistication, is quite simple to prepare and will give you an unforgettable taste experience.

Japanese Milk Bread Toast

In just half an hour, you can prepare delicious shrimp in a creamy sauce. You'll need cream for this. It's best to choose a higher fat content. Cream with a higher percentage of fat has a more pronounced creamy taste and makes the sauce thicker. The finished shrimp can be served either with or without a side dish. Either way, it will be delicious.

Pan-fried shrimp in cream sauce

Indulge in the comfort of home with these delightful pastries! A crispy, golden crust encases a fluffy, tender dough, while inside, a juicy, aromatic blueberry filling awaits. Because these pastries are fried rather than baked, the berries retain their freshness and vibrant flavor. Blueberries are naturally sweet, so adjust the sugar in the filling to your liking to ensure the pastries are perfectly balanced and not overly sweet. They're the ideal treat for tea time or simply to brighten your day!

Blueberry pies

We present to you an amazing pie for which you won't need scales to prepare! All main ingredients are measured in cups: three cups of dry components—flour, semolina, and sugar—and one cup of milk. For a juicy filling, use three large apples, peeled and grated. To add a piquant aroma, include cinnamon, vanilla sugar, or other favorite spices. This pie is assembled in three layers, alternating dry components with the aromatic apple mixture. The finishing touch is pouring hot milk over it, after which the pie goes into the oven to transform into a tender and fragrant treat.

"Three Cups" Pie with Milk

Indulge in a world of tenderness and aroma with this delightful honey cake! Its secret lies in the moist and incredibly soft texture that honey imparts to the baked good. We chose cherry jam for a bright tartness, but you can experiment with any other jam you prefer. And to make the cake truly unforgettable, add a pinch of cinnamon, nutmeg, and ground ginger – these spices will unlock the full depth of the honey flavor and give the dessert a unique, enchanting aroma.

Honey Cake with Jam

Immerse yourself in a world of tenderness and flavor with this royal vatrushka! This traditional Russian pastry, with its delightful creamy cottage cheese filling, will instantly transport you back to a carefree childhood, filled with the aroma of home comfort. Prepare this treat to once again feel the warmth and joy of those days!

Royal Cheesecake

Discover the recipe for tender and fluffy pancakes, prepared with whey and without eggs. This is an ideal option for those seeking a light and delicious breakfast or afternoon snack. The simplicity of preparation and readily available ingredients make this recipe a true gem for any homemaker. Serve them hot with your favorite jam, honey, or condensed milk, and savor every bite!

Pancakes on whey without eggs

Indulge in a world of tenderness and flavor with this delightful cherry pie! A crispy shortcrust pastry base, juicy cherry filling, and a delicate sour cream and egg custard create a perfect combination that will captivate everyone. This pie will be the star of any table, whether it's a cozy family dinner or a festive celebration. Bake it, and you'll understand why it has become such a beloved treat!

Cherry Pie

Caucasian

Discover the taste of the Caucasus with these aromatic khychins! Tender flatbreads with a juicy filling of potatoes, feta cheese, and fresh herbs will make an ideal breakfast, lunch, or dinner. Prepare this dish to delight yourself and your loved ones with a true culinary masterpiece.

Apple Cheesecake

Categories

About this recipe

Ingredients list

Nutrition facts

Daily values

Preparation steps

Step 1

Step 2

Step 3

Step 4

Step 5

For dough:

Step 1

Step 2

For filling:

Step 1

Step 2

Enjoy your meal!

Similar recipes

Comments