Apple pastry

We peel the apple, cut it into small cubes, mix with cheese, use only egg white (yolk for coating), add a sugar substitute to taste. Spread the resulting mixture on the lavash, roll it into a roll, bake in the oven at 180 degrees for 25 minutes.

Lavash roll with apples

I am sharing a recipe for very simple and delicious pies.

Fluffy pastries with apples and plums

Russian

Discover the magic of homemade baking with this simple yet incredibly delicious recipe for classic charlotte! Juicy apples, nestled in a tender, airy batter, create a perfect blend of sweetness and a hint of tartness. This dessert will be the star of any tea party and bring cozy moments of joy.

Classic Apple Charlotte

Discover the delightful taste of a lean apple and seed roll! This is the perfect treat for anyone seeking something light yet incredibly flavorful and satisfying. A crispy crust, tender apple filling with hints of lemon, and a scattering of wholesome seeds create a unique harmony of flavors. Prepare this roll to treat yourself and your loved ones to a delicious dessert that pairs wonderfully with tea or can be the star of a festive table.

Lenten Apple and Seed Roll

Ukrainian

Prepare an unforgettable roasted duck that will be the star of your holiday table! Succulent duck, marinated in fragrant orange juice with garlic, is baked to a golden crisp with apple slices, filling your home with magical aromas. This dish is perfect for New Year's and other festive occasions, promising a delightful taste and a celebratory mood.

Roasted Duck in Orange Marinade with Red Apples

Prepare an exquisite goose roulade with aromatic apples, pine nuts, and mint. This dish will be a true centerpiece for your festive table, impressing with its tender meat and juicy, piquant filling. Perfect for those seeking something special and unforgettable!

Goose roulade with apples

Prepare this delightful apple cheesecake, where tender cottage cheese perfectly combines with thin slices of tart or sweet-and-sour apples, creating a unique flavor. As the apricot jam bakes, it will transform into a rosy glaze that not only gives the pie an appetizing appearance but also secures the crispy almond flakes, making each slice a true work of art.