Name: Classic Syrniki
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 5
Cuisine: Russian
Ingredients: Curd 2% - 500 g; Curd 2% - 500 g; Sugar - 90 g; vanilla sugar - 10 g; Egg yolk - 1 pcs.; Flour - 75 g

Russian

Discover the secret to perfect syrniki that turn out incredibly tender and fluffy! This recipe is time-tested and guarantees a delightful result. Mixing cottage cheese of different fat contents and then pressing out the whey gives the syrniki a special texture, while baking them in the oven after frying makes them golden brown on the outside and soft on the inside. Serve them with your favorite jam or sour cream, and enjoy the taste of childhood!

To begin, combine cottage cheese of varying fat content and leave it pressed in the refrigerator overnight. This step will help remove excess whey and make the syrniki more tender.

In the morning, drain all the separated whey – we won't need it anymore. Then, add flour, sugar, vanilla sugar, and egg yolk to the cottage cheese. Thoroughly mix all the ingredients until a homogeneous mass is formed.

Preheat the oven to 150 degrees so it's ready for baking the syrniki.

Form small but fluffy syrniki from the curd mixture. They should be thick enough to bake through properly.

Fry the syrniki in a small amount of odorless oil in a hot pan. Cook them for about 2 minutes on each side until they turn a tempting golden brown.

Transfer the fried cheesecakes to a baking sheet and place them in a preheated oven for 6 minutes. This will help them cook through and become even fluffier.

Serve the finished syrniki drizzled with your favorite berry jam or sour cream. Or even both – for maximum enjoyment!

Classic Syrniki

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Classic Syrniki

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