Name: Crepe Cake Cream
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: Russian
Ingredients: Cream 20-38% - 2 glass; Chicken egg yolk - 4 pcs.; Sugar - 4 tsp.; bitter chocolate - 90 g; Pancakes - to taste

Russian

Prepare the perfect cream for your pancake cake! This custard turns out thick enough for the dessert to hold its shape beautifully. The main secret is constant stirring to prevent the yolks from curdling. After that, all that's left is to bring it to the desired consistency and mix it with aromatic chocolate to create a truly unforgettable taste.

Measure out all the necessary ingredients for the cream. Prepare a small saucepan and a whisk to make the cooking process as comfortable as possible.

Pour two cups of cream into a saucepan and place over medium heat. As soon as the cream begins to simmer, immediately remove it from the stove to prevent overheating.

Place the egg yolks in a deep bowl and add the sugar. Whisk the ingredients thoroughly until smooth.

Continuously whisking the egg yolks, slowly pour in the hot cream in a thin stream. This will prevent the yolks from curdling and create a smooth cream texture.

Once the cream is ready, transfer it to a small saucepan or pot and place it over a double boiler. Cook the cream for 10 minutes, stirring constantly, until it thickens.

Add the chopped chocolate to the pot with the cream and stir thoroughly until the chocolate is completely melted and evenly distributed.

Continue to cook the mixture, stirring constantly, for another 4-5 minutes. During this time, the chocolate will completely dissolve, and the cream will achieve the perfect consistency. Cool the finished cream before use.

Spread the finished cream on the pancakes, carefully assembling them into a cake. Serve this delightful dessert immediately after preparation to enjoy its delicate flavor.

Crepe Cake Cream

European

Discover the magic of simplicity with this incredibly delicious and delicate ice cream! You'll only need two ingredients: heavy cream and condensed milk. Whip them until fluffy, freeze, and voilà — the perfect treat is ready! Want to experiment? Add cocoa, fresh berries, fruits, nuts, or peanut butter. Or simply serve it with your favorite topping and savor every bite.

Two-ingredient ice cream

Soviet USSR

These airy puff pastry tubes, filled with delicate meringue cream, evoke a true taste of childhood for many who grew up in the Soviet Union. Even today, they remain an incredibly popular dessert, capable of captivating any heart. To recreate this culinary marvel at home, special attention must be paid to the dough: it needs to be rolled with butter and folded several times to achieve the thinnest, flakiest layers. For perfect tube shapes, use foil, carefully wrapping strips of dough around it. Then, simply bake them until golden brown and fill them with the delightful sweet cream. Be prepared for these tubes to vanish from the table in an instant!

Sweet tubes with filling

Indulge in a world of tenderness with these airy cupcakes! The fluffy batter, made with kefir and butter, requires no lengthy waiting, and fresh or frozen blueberries add a vibrant tartness that perfectly complements the crumbly texture. Just 20 minutes in the oven, and your table will be graced with an appetizing dessert that will win hearts from the very first bite.

Blueberry Muffins

International

Discover a world of incredible flavors with these delightful coconut candies! To make them, you'll only need succulent dried dates, aromatic shredded coconut, crunchy nuts of your choice, and just 10 minutes of your time. Walnuts, cashews, or almonds – any will do, whether dried or roasted. And for an extra touch of charm, add half a teaspoon of vanilla extract. Simply mix all the ingredients, form them into appetizing balls, and let them chill in the refrigerator for 30 minutes. This is the perfect treat that will bring you true enjoyment!

Coconut candies with nuts and dates

Whip up some adorable "Bear" cookies using a simple shortbread dough and a touch of imagination! This delightful dessert is perfect for a quick snack or as the star of a children's party. Want to add a special touch? Experiment with additions: shredded coconut, chocolate chips, or chopped nuts will make each cookie unique. Don't be afraid to get creative!

"Bear" Cookies

Indulge in a world of tenderness with this dessert, a sweeter and richer version of panna cotta. Instead of traditional cream, condensed milk is used here, giving the dessert a unique flavor and dense texture. The setting time depends on the quality of the gelatin, but for ideal results, it's recommended to leave it in the refrigerator overnight to enjoy this delightful treat in the morning.

Dessert made from condensed milk

Red currants are a true treasure trove of pectin, which is why jam made from them turns out incredibly thick, like a delicate jelly. To achieve the perfect consistency, immediately after cooking, strain the hot berry mixture through a sieve, removing seeds and skin particles. The jam cooks over high heat for only about 10 minutes, requiring constant stirring. The cooled dessert will become quite dense and thick, ideal for layering cakes and pastries. From the specified amount of ingredients, you will get one 0.5-liter jar.

Thick redcurrant jam

Discover an amazing blend of flavors in this jam, where the delicate aroma of raspberries harmoniously intertwines with tart blackcurrants. The berries perfectly complement and accentuate each other, creating a unique bouquet. If you boil the jam for no more than 5 minutes after it comes to a boil, the raspberries will retain their vibrant color and shape, making the dessert not only delicious but also incredibly beautiful.

Currant and raspberry jam

Discover the delightful taste of jam where juicy gooseberries meet fragrant oranges! This recipe transforms berries and fruits into a delicate puree, creating a consistency reminiscent of an exquisite jam or jelly. You don't need to worry about the perfect appearance of the ingredients – the main thing is that they are ripe and fresh. The orange is finely chopped along with its zest, giving the jam a unique citrus aroma and a light, piquant bitterness. This jam is an ideal treat that can be stored in a cool, dark place for a year or even longer. From the specified amount of ingredients, you will get one 1-liter jar, ready to delight you with its taste any time of the year.

Gooseberry and orange jam

Despite its natural tartness, the cherry plum in this recipe transforms into a wonderfully balanced sweet and sour jam. Its moderately tangy flavor will perfectly complement your favorite pancakes, fluffy donuts, crispy brushwood, and other fried desserts. The key is not to overcook it, to preserve its delicate color. After cooling, the jam will achieve an ideal thick consistency, ready to delight you with its taste!

Crepe Cake Cream

Categories

About this recipe

Ingredients list

For cream:

Nutrition facts

Daily values

Preparation steps

Step 1

For cream:

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Enjoy your meal!

Similar recipes

Comments