Name: Mushrooms in breadcrumbs with rice noodles and frisée salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Russian
Ingredients: Black peppercorns - to taste; Bay leaf - to taste; Breadcrumbs - to taste; Vegetable oil 2 tbsp. l. - 100 ml; Cream 20-38% - 50 ml; Garlic - 1 clove; Frize salad - 1 mug; Chili powder - 1 pinch; Onions 2 pcs. - 1 pcs.; Carnation - 2 pcs.; Rice vermicelli - 100 g; Mayonnaise Sloboda Olive - 50 ml; Flour - 50 g; Mini Button Mushrooms - 8 pcs.; Salt - to taste; Soy sauce - 1 tsp.

Russian

Discover the delightful combination of crispy breaded mushrooms, delicate rice noodles, and fresh frisée lettuce. This dish will enchant you with its lightness and unique flavor, perfect for lunch or dinner. A piquant dressing with garlic and chili adds a special touch, while aromatic spices make every bite unforgettable.

Prepare the flour by sifting it onto a cutting board or a flat dish. Clean and thoroughly wash the mushrooms, then slice them thinly. Dredge each slice in the flour, ensuring it evenly coats the mushrooms.

Pour the breadcrumbs into a deep bowl. In a mortar, crush the bay leaf, black pepper, and cloves until fine, then add them to the breadcrumbs. Place the mushrooms in the bowl with the breadcrumbs and mix thoroughly, ensuring the mushrooms are evenly coated with the breading on all sides.

Heat the vegetable oil in a pan. Fry the mushrooms for 2 minutes on each side until golden brown. Place the fried mushrooms on paper towels to remove excess oil.

Bring water to a boil and add a pinch of salt. Submerge the rice vermicelli in the boiling water and cook for 4 minutes. Afterward, drain the vermicelli in a colander and rinse with cold water to prevent sticking.

Separate the frisée lettuce into leaves, wash them thoroughly, and pat them dry with paper towels. Tear the leaves into large pieces and place them in a salad bowl. Peel the onion, slice it into thin half-rings, and add it to the salad along with the vermicelli.

Peel and crush the garlic. Mix it with chili powder, soy sauce, cream, and mayonnaise. Dress the salad with this fragrant mixture. Season with salt to taste and gently toss. Arrange the fried mushrooms on top to serve as a vibrant accent to the dish.

Mushrooms in breadcrumbs with rice noodles and frisée salad

European

This appetizer is the perfect blend of simplicity and sophistication. It doesn't require special culinary skills, yet it looks vibrant, exotic, and boasts a unique flavor. If you don't like things too spicy, simply reduce the amount of chili pepper in the marinade. However, it's precisely this piquant note that beautifully complements the sweet and sour fruits, creating a harmonious flavor profile. Pan-fried shrimp, skewered with physalis and grapes, will be a true centerpiece for your table.

Spicy Marinated Holiday Shrimp

Delicious and original rolls can be made from simple lavash. This recipe offers two filling options: mushroom and cottage cheese. However, any products can be used to fill the rolls. The main thing is that they combine well with each other. It is better to use fresh lavash, then it will not crack and crumble. Any cheese, both hard and soft, is suitable for the filling.

Lavash rolls with various fillings

Discover an incredibly delicious and satisfying brisket roll! The succulent filling of tender omelet with fragrant mushrooms makes this dish truly nourishing. And the crispy, appetizing crust, created by breading in flour and breadcrumbs, will add sophistication to every bite. This roll is a versatile solution: you can bake it in the oven for a more delicate taste or fry it in a pan for a golden crust. Serve this culinary marvel with fresh herbs or your favorite vegetables, and you are guaranteed to impress your guests!

Brisket roll

Discover an astonishingly simple yet incredibly original appetizer that will captivate your taste buds! Just a few ingredients—processed cheese, aromatic garlic, and delicate mayonnaise—will transform into an exquisite treat. If processed cheese isn't to your liking or isn't available, feel free to use hard cheese without sharp or sweet additives to maintain flavor harmony. This appetizer is sure to be the star of any table!

Original Appetizer

This eggplant paste is the perfect solution when you crave something light and low-calorie for a sandwich or toast, or when you need a thick vegetable sauce for grilled meat and sausages. It's a hearty, non-spicy appetizer with a delicate tomato tang, especially delightful to prepare during fresh vegetable season. If you roast the carrots along with the eggplant, they'll develop a delicious caramel flavor, making the paste's taste even deeper and richer.

Eggplant Spread

This cheesy spread is the perfect accompaniment to fresh bread or crispy flatbreads. Prepare it using creamy cottage cheese, fragrant onions, pungent garlic, and fresh herbs. You can easily adjust the amount of garlic to achieve your desired level of spiciness. The more cloves, the bolder the flavor!

Cheese spread

Italian

Discover an incredible fusion of flavors in this simple yet sophisticated dish! Juicy peppers, grilled to a slight char, meet delicate stracciatella and crispy onion crumble, creating a true symphony of textures and aromas. Perfect for a light lunch, dinner, or as an appetizer, this recipe promises an unforgettable culinary experience.

Grilled peppers with stracciatella and crispy onions

Want to prepare delicious pickled eggplants without spending all day on it? This recipe is your salvation! In just 30 minutes, an aromatic appetizer will appear on your table. Simply boil the eggplants in a piquant marinade, let them cool, dress them with fragrant garlic and fresh herbs, and then drizzle with oil. Perfect for those who value time and taste!

Quick pickled eggplants

Embark on a culinary adventure with this exquisite aspic, which will not only delight the eye with its unusual appearance but also surprise with its delicate taste. This dish, reminiscent of the ocean depths, will become a true centerpiece for your table and provide an unforgettable gastronomic experience.

Aspic "Sea Bottom"

Prepare these wonderfully simple and delicious cheesy oat sticks, perfect as a snack or an addition to any meal. Crispy on the outside and tender on the inside, they will win over both adults and children. This recipe is a real hit you'll want to make again and again!

Mushrooms in breadcrumbs with rice noodles and frisée salad

Categories

About this recipe

Ingredients list

Nutrition facts

Daily values

Preparation steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Enjoy your meal!

Similar recipes

Comments