Name: Spicy Marinated Holiday Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: European
Ingredients: Shrimp Tiger - 10 pcs.; Physalis - 10 pcs.; Grape - 10 pcs.; Lemon juice - 2 tbsp.; Garlic - 1 clove; Vegetable oil 2 tbsp. l. - 2 tbsp.; Rosemary - 1 bunch; sea salt - 1 pinch; Chilli - 1 pcs.; Lemon - to taste

European

This appetizer is the perfect blend of simplicity and sophistication. It doesn't require special culinary skills, yet it looks vibrant, exotic, and boasts a unique flavor. If you don't like things too spicy, simply reduce the amount of chili pepper in the marinade. However, it's precisely this piquant note that beautifully complements the sweet and sour fruits, creating a harmonious flavor profile. Pan-fried shrimp, skewered with physalis and grapes, will be a true centerpiece for your table.

Begin by preparing all ingredients: thaw the shrimp, thoroughly wash and dry the chili pepper, physalis, and grapes. Remove the grapes from their stems. For the pepper, remove the stem and seeds. Peel the garlic. Have wooden skewers ready so everything is at hand.

Slice the chili pepper into thin rings and press the garlic. In a separate bowl, combine lemon juice, vegetable oil, minced garlic, chili pepper, sea salt, and a sprig of rosemary. Mix all ingredients thoroughly to create a fragrant marinade.

Submerge the shrimp in the prepared marinade. Gently toss to ensure each shrimp is coated with the flavorful mixture. Allow the seafood to marinate for 30 minutes so they can absorb all the tastes and aromas.

Heat a skillet over medium heat. Sauté the shrimp for 1 minute on each side until golden brown. Be careful not to overcook them, ensuring they remain tender and juicy.

Thread grapes, fried shrimp, and physalis onto wooden skewers, alternating them to create a beautiful and appetizing arrangement.

For a striking presentation, garnish the finished dish with fresh lemon wedges, which will add brightness and a citrusy note.

Spicy Marinated Holiday Shrimp

Ukrainian

Pickled tomatoes with vinegar are among the most beloved homemade preserves, always finding their place on the winter shelf. These tomatoes combine the pleasant tartness of vinegar, a subtle saltiness, and the characteristic aroma of spices, creating a bright, balanced, and very "wintery" flavor. Thanks to a well-chosen marinade, such tomatoes keep perfectly even until the next season, without losing their shape, color, or richness. This preserve is versatile: pickled tomatoes make an ideal accompaniment to potatoes, meat dishes, homemade sausages, or pilaf. They are served at festive tables alongside other pickles, added to vegetable platters, or simply enjoyed as a tangy condiment for hot dishes. This is precisely the recipe that brings back the scent of summer in the middle of winter – simple, reliable, and always successful.

Pickled Tomatoes with Vinegar for Winter

Pickled cucumbers are a true classic of homemade canning, evoking the scent of summer, garden freshness, and the warmth of family meals. This recipe will yield crispy, piquant cucumbers with a well-balanced marinade. The pickled cucumbers acquire a light tartness and a distinct salty undertone, while retaining their crunchy texture. Young garlic, aromatic dill, and fragrant pepper add a bouquet of aromas and a piquant character to the vegetables. These canned cucumbers can be stored for a long time in a cool, dark place, such as a pantry, cellar, or basement. Pickled cucumbers are a versatile ingredient that can be used as a standalone snack or added to canapés, salads, and soups. The specified amount of ingredients makes 6 one-liter jars of preserves.

Pickled Cucumbers for Winter with Vinegar

Восточная


Zucchini fried with soy sauce and garlic is a simple yet surprisingly vibrant dish, where the tender texture of the vegetables meets the rich spiciness of Eastern flavors. When pan-fried, the zucchini becomes soft inside and lightly browned on the outside, while the soy sauce imparts a noble salty-umami note. Garlic releases its aroma, adding piquancy and a subtle kick that perfectly highlights the taste of young zucchini.

The combination of these three ingredients makes the dish both light and expressive. Zucchini can be served hot or cold; it is equally delicious in either form. This dish cooks quickly, and the result delights with a harmony of tastes and aromas, creating a sense of home comfort with a subtle culinary accent of the East.

Zucchini with Soy Sauce and Garlic

Russian

Delicious and original rolls can be made from simple lavash. This recipe offers two filling options: mushroom and cottage cheese. However, any products can be used to fill the rolls. The main thing is that they combine well with each other. It is better to use fresh lavash, then it will not crack and crumble. Any cheese, both hard and soft, is suitable for the filling.

Lavash rolls with various fillings

Discover an incredibly delicious and satisfying brisket roll! The succulent filling of tender omelet with fragrant mushrooms makes this dish truly nourishing. And the crispy, appetizing crust, created by breading in flour and breadcrumbs, will add sophistication to every bite. This roll is a versatile solution: you can bake it in the oven for a more delicate taste or fry it in a pan for a golden crust. Serve this culinary marvel with fresh herbs or your favorite vegetables, and you are guaranteed to impress your guests!

Brisket roll

Discover an astonishingly simple yet incredibly original appetizer that will captivate your taste buds! Just a few ingredients—processed cheese, aromatic garlic, and delicate mayonnaise—will transform into an exquisite treat. If processed cheese isn't to your liking or isn't available, feel free to use hard cheese without sharp or sweet additives to maintain flavor harmony. This appetizer is sure to be the star of any table!

Original Appetizer

This eggplant paste is the perfect solution when you crave something light and low-calorie for a sandwich or toast, or when you need a thick vegetable sauce for grilled meat and sausages. It's a hearty, non-spicy appetizer with a delicate tomato tang, especially delightful to prepare during fresh vegetable season. If you roast the carrots along with the eggplant, they'll develop a delicious caramel flavor, making the paste's taste even deeper and richer.

Eggplant Spread

This cheesy spread is the perfect accompaniment to fresh bread or crispy flatbreads. Prepare it using creamy cottage cheese, fragrant onions, pungent garlic, and fresh herbs. You can easily adjust the amount of garlic to achieve your desired level of spiciness. The more cloves, the bolder the flavor!

Cheese spread

Want to prepare delicious pickled eggplants without spending all day on it? This recipe is your salvation! In just 30 minutes, an aromatic appetizer will appear on your table. Simply boil the eggplants in a piquant marinade, let them cool, dress them with fragrant garlic and fresh herbs, and then drizzle with oil. Perfect for those who value time and taste!

Spicy Marinated Holiday Shrimp

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