Name: Crispy homemade potato chips with lemon
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Russian
Ingredients: Potato - 500 g; Olive oil - 3 tbsp.; Ground cumin - ½ tsp.; Red hot ground pepper - to taste; Lemon - 1 pcs.; Salt - to taste

Russian

Prepare incredibly delicious and crispy homemade chips that will be the perfect snack or side dish for lunch. The combination of fragrant lemon, piquant cumin, and spicy pepper will give the potatoes a unique flavor, while baking them in the oven will make them light and healthy. These chips are a wonderful alternative to store-bought ones, and they will surely delight you and your loved ones!

Preheat the oven to 200°C. Peel the potatoes and slice them into thin rounds, 5–6 mm thick. Thoroughly wash the lemon with a brush, pat it dry, zest it using a fine grater, and squeeze out the juice.

In a separate bowl, combine 2 tablespoons of lemon juice, olive oil, cumin, and a pinch of cayenne pepper. Drizzle this fragrant mixture over the sliced potatoes and gently toss with your hands to ensure each slice is evenly coated with the spiced oil.

Line two baking sheets with parchment paper and arrange the potatoes in a single layer, ensuring the slices do not overlap. Place the baking sheets in the preheated oven and bake for 10 minutes.

After 10 minutes, carefully flip the potato slices and return the baking sheets to the oven for another 10 minutes, until the chips are golden and crispy. Drizzle the finished chips with the remaining lemon juice, sprinkle with fresh lemon zest and salt. Let them cool on a wire rack before serving to make them even crispier.

Crispy homemade potato chips with lemon

Ukrainian

Pickled tomatoes with vinegar are among the most beloved homemade preserves, always finding their place on the winter shelf. These tomatoes combine the pleasant tartness of vinegar, a subtle saltiness, and the characteristic aroma of spices, creating a bright, balanced, and very "wintery" flavor. Thanks to a well-chosen marinade, such tomatoes keep perfectly even until the next season, without losing their shape, color, or richness. This preserve is versatile: pickled tomatoes make an ideal accompaniment to potatoes, meat dishes, homemade sausages, or pilaf. They are served at festive tables alongside other pickles, added to vegetable platters, or simply enjoyed as a tangy condiment for hot dishes. This is precisely the recipe that brings back the scent of summer in the middle of winter – simple, reliable, and always successful.

Pickled Tomatoes with Vinegar for Winter

Pickled cucumbers are a true classic of homemade canning, evoking the scent of summer, garden freshness, and the warmth of family meals. This recipe will yield crispy, piquant cucumbers with a well-balanced marinade. The pickled cucumbers acquire a light tartness and a distinct salty undertone, while retaining their crunchy texture. Young garlic, aromatic dill, and fragrant pepper add a bouquet of aromas and a piquant character to the vegetables. These canned cucumbers can be stored for a long time in a cool, dark place, such as a pantry, cellar, or basement. Pickled cucumbers are a versatile ingredient that can be used as a standalone snack or added to canapés, salads, and soups. The specified amount of ingredients makes 6 one-liter jars of preserves.

Pickled Cucumbers for Winter with Vinegar

Восточная


Zucchini fried with soy sauce and garlic is a simple yet surprisingly vibrant dish, where the tender texture of the vegetables meets the rich spiciness of Eastern flavors. When pan-fried, the zucchini becomes soft inside and lightly browned on the outside, while the soy sauce imparts a noble salty-umami note. Garlic releases its aroma, adding piquancy and a subtle kick that perfectly highlights the taste of young zucchini.

The combination of these three ingredients makes the dish both light and expressive. Zucchini can be served hot or cold; it is equally delicious in either form. This dish cooks quickly, and the result delights with a harmony of tastes and aromas, creating a sense of home comfort with a subtle culinary accent of the East.

Zucchini with Soy Sauce and Garlic

European

This appetizer is the perfect blend of simplicity and sophistication. It doesn't require special culinary skills, yet it looks vibrant, exotic, and boasts a unique flavor. If you don't like things too spicy, simply reduce the amount of chili pepper in the marinade. However, it's precisely this piquant note that beautifully complements the sweet and sour fruits, creating a harmonious flavor profile. Pan-fried shrimp, skewered with physalis and grapes, will be a true centerpiece for your table.

Spicy Marinated Holiday Shrimp

Delicious and original rolls can be made from simple lavash. This recipe offers two filling options: mushroom and cottage cheese. However, any products can be used to fill the rolls. The main thing is that they combine well with each other. It is better to use fresh lavash, then it will not crack and crumble. Any cheese, both hard and soft, is suitable for the filling.

Lavash rolls with various fillings

Discover an incredibly delicious and satisfying brisket roll! The succulent filling of tender omelet with fragrant mushrooms makes this dish truly nourishing. And the crispy, appetizing crust, created by breading in flour and breadcrumbs, will add sophistication to every bite. This roll is a versatile solution: you can bake it in the oven for a more delicate taste or fry it in a pan for a golden crust. Serve this culinary marvel with fresh herbs or your favorite vegetables, and you are guaranteed to impress your guests!

Brisket roll

Discover an astonishingly simple yet incredibly original appetizer that will captivate your taste buds! Just a few ingredients—processed cheese, aromatic garlic, and delicate mayonnaise—will transform into an exquisite treat. If processed cheese isn't to your liking or isn't available, feel free to use hard cheese without sharp or sweet additives to maintain flavor harmony. This appetizer is sure to be the star of any table!

Original Appetizer

This eggplant paste is the perfect solution when you crave something light and low-calorie for a sandwich or toast, or when you need a thick vegetable sauce for grilled meat and sausages. It's a hearty, non-spicy appetizer with a delicate tomato tang, especially delightful to prepare during fresh vegetable season. If you roast the carrots along with the eggplant, they'll develop a delicious caramel flavor, making the paste's taste even deeper and richer.

Eggplant Spread

This cheesy spread is the perfect accompaniment to fresh bread or crispy flatbreads. Prepare it using creamy cottage cheese, fragrant onions, pungent garlic, and fresh herbs. You can easily adjust the amount of garlic to achieve your desired level of spiciness. The more cloves, the bolder the flavor!

Cheese spread

Italian

Discover an incredible fusion of flavors in this simple yet sophisticated dish! Juicy peppers, grilled to a slight char, meet delicate stracciatella and crispy onion crumble, creating a true symphony of textures and aromas. Perfect for a light lunch, dinner, or as an appetizer, this recipe promises an unforgettable culinary experience.

Crispy homemade potato chips with lemon

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