Name: Chicken and vegetable stew
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: International
Ingredients: Salt - to taste; Ground black pepper - to taste; Spices - to taste; Chicken (1 piece) - 750 g; Eggplant - 210 g; vegetable marrow - 300 g; Carrot 1 pc. - 100 g; Green onion - 20 g; Tomato - 450 g; Vegetable oil 2 tbsp. l. - 85 g

International

Discover a world of flavor with this incredibly simple and hearty stew! A global favorite, this dish won't take long to prepare, and its recipe is remarkable for its accessibility and diverse ingredients. It's especially delightful to make such a stew in the summer when nature generously provides us with fresh, young vegetables. The result? A tender, aromatic, and incredibly nutritious dish that will bring true pleasure to every gourmet.

Prepare all ingredients: thoroughly wash the meat and vegetables, and peel the carrots.

Cut the chicken into small, bite-sized pieces and pan-fry them until golden brown. Then, transfer the fragrant meat to a saucepan.

Slice the white part of the green onion into neat rings, the eggplant and zucchini into large cubes, the carrots into thick rounds, and the tomatoes into arbitrary large wedges. Sauté these vibrant vegetables in the same pan where the chicken was cooked for 10 minutes. Meanwhile, preheat the oven to 200°C.

Transfer the sautéed vegetables to the saucepan with the meat. Add salt, pepper, and your favorite spices – these could be Italian herbs, dried garlic, or an all-purpose seasoning. Stir the stew thoroughly so that every piece is infused with the flavors. Cover the saucepan with a lid and place it in a preheated oven for thirty minutes.

Serve the hot stew, portioned onto individual plates, so everyone can enjoy this wonderful dish.

Chicken and vegetable stew

Russian

Prepare delicious homemade milk sausages that are much tastier and healthier than store-bought! We chose chicken to make the sausages lean, and thanks to the addition of cream, they will be incredibly juicy, without the dryness inherent in chicken meat. An ideal choice for those who appreciate naturalness and delicate taste.

Homemade Chicken Sausages

Tired of the usual pasta with meatballs? Discover a new world of flavors with this delightful pasta and minced meat casserole! This dish is the perfect solution for a hearty and aromatic lunch or dinner that will bring you true pleasure. Simply boil the pasta until al dente, mix it with a juicy sauce made from minced meat and fresh tomatoes, and bake it in the oven. For those watching their figure, there's great news: you can use chicken or turkey mince to make the casserole even lighter. Treat yourself to this culinary adventure and surprise your loved ones with an incredibly delicious dish!

Baked pasta in the oven

"Captain's style" meat is a refined version of the famous "French style" meat, but with a special charm. The main secret of this dish lies in the incredibly thin slicing of all ingredients, which gives it amazing tenderness and a sophisticated taste. You can choose pork for the classic version or opt for leaner chicken or beef. This dish will be a true centerpiece for your table!

Captain's Style Meat in the Oven

In just half an hour, you can prepare delicious shrimp in a creamy sauce. You'll need cream for this. It's best to choose a higher fat content. Cream with a higher percentage of fat has a more pronounced creamy taste and makes the sauce thicker. The finished shrimp can be served either with or without a side dish. Either way, it will be delicious.

Pan-fried shrimp in cream sauce

This simple yet incredibly delicious casserole, made with tender mashed potatoes and juicy ground chicken, is the perfect addition to a child's menu. All ingredients are natural and contain no excess fat. The soft mashed potatoes, enriched with butter, harmonize beautifully with the aromatic fried ground meat and onions. To give the dish an appetizing golden crust, don't forget to brush it with a quail egg before baking. Serve with sour cream for even greater enjoyment!

Children's potato casserole with minced meat

Prepare this baked chicken with an incredibly appetizing, crispy golden crust and a delightful aroma! You can use any parts of the chicken, baking fillets and drumsticks together or separately. "Kurochka Ryaba" (Speckled Hen) pairs perfectly with any side dish. Be sure to drizzle it with the juices that form during baking – this will make the dish even more flavorful and succulent.

Baked "Ryaba Chicken" in Mayonnaise

Ukrainian

Buckwheat and meat patties, also known as grechaniki, are a wonderfully hearty, tender, and delicious dish that offers a fantastic alternative to traditional cutlets. While preparation takes some time, the result is well worth the effort! The aromatic tomato sauce lends a pleasant tang and spice to the grechaniki, making them truly unforgettable. Serve these appetizing patties with a light side dish, such as mashed potatoes, a fresh salad, or fluffy rice.

Buckwheat patties with minced meat in tomato sauce

Cured chicken breasts are a refined delicacy with a sophisticated taste and aroma. They are ideal as an appetizer and can also be a wonderful addition to various salads. Serve thinly sliced fillet with tender greens and fresh vegetables, or surprise your guests with an unusual combination with sweet fruits such as peach, fig, or melon. The flavor of this dish largely depends on the spices you choose: use a ready-made chicken blend or create your own unique composition from your favorite single spices.

Cured Chicken Breasts

Indulge in a world of incredible flavor with this recipe for fragrant, tender, and incredibly satisfying beef stew! The meat slowly simmers in a rich sauce, crafted from sautéed onions, sweet bell peppers, and juicy tomatoes, with the addition of water. For an even richer taste, regular water can be replaced with hot broth. Choose any cut of beef, but if you're aiming for a leaner option, the shoulder will be an ideal choice. This dish will bring you true delight and warm your soul!

Braised Beef with Gravy

Making homemade baked ham is surprisingly simple and doesn't require any special culinary talents. Unlike store-bought versions, you can control every spice, creating the perfect flavor. To make the meat incredibly tender and give it a slight sweetness, add a little carrot to the garlic. Choose a juicy piece of ham with a thin layer of fat, bake it under foil, and enjoy every bite, periodically basting it with the flavorful juices.

Chicken and vegetable stew

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