Name: Homemade Barbecue Sauce
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: American
Ingredients: Tomato - 5 pcs.; red onion - 1 pcs.; Vegetable oil 2 tbsp. l. - 2 tbsp.; Sugar - 1.5 tbsp.; tomato paste - 2 tbsp.; Dark Balsamic Vinegar - 2 tbsp.; Garlic - 2 clove; Salt - to taste; Chilli - 1 pcs.

American

Discover a world of rich flavors with this homemade barbecue sauce! It's based on ripe tomatoes, fresh or as a paste, which, combined with chili peppers and other readily available ingredients, create a thick, sweet and sour masterpiece. Enjoy its pleasant aroma and distinct spicy note, which will perfectly complement any dish.

Prepare the ingredients: thoroughly wash the chili peppers and tomatoes, peel the onion and garlic. Preheat the oven to 180 degrees so it's ready for baking.

Make a cross-shaped incision at the top of each tomato. Then, immerse them in boiling water for 10 seconds, immediately transferring them to ice water to easily remove the skin. Halve the peeled tomatoes.

Slice the onion into thin strips so it cooks evenly and releases its aroma.

Slice the garlic cloves thinly so that their flavor harmonizes with the overall bouquet of the sauce.

Halve the chili pepper, carefully remove the seeds to adjust the spiciness, and chop it into small pieces.

Take a deep bowl and place the prepared tomatoes, onions, garlic, and chili peppers into it.

Pour fragrant vegetable oil and balsamic vinegar into a bowl; these will add depth of flavor to the sauce.

Season the vegetables with salt and sugar to taste, then mix thoroughly so that each piece is infused with the flavors.

Line a baking sheet with parchment paper, spread the vegetable mixture on it, and bake in an oven preheated to 180 degrees Celsius for thirty minutes. After baking, allow the vegetables to cool to room temperature.

Transfer the cooled vegetables to a blender or food processor. Blend them until smooth, but be careful: the vegetables should not turn into a puree; maintain a slightly textured consistency.

Return the chopped vegetables to the bowl and add the tomato paste. Mix thoroughly until smooth. If necessary, add a little more salt to perfect the taste. Transfer the finished sauce to a gravy boat or jar.

Serve this delightful homemade barbecue sauce with kebabs or other meat dishes to give them a unique flavor.

Homemade Barbecue Sauce

Ukrainian

This sweet and sour, moderately spicy pepper sauce, thanks to pectin, transforms into a thick and almost transparent jelly as it cools in the jar. To achieve a vibrant and beautiful color, use bell peppers of various shades. You can adjust the sauce's spiciness by reducing the amount of jalapeño or omitting it entirely, or conversely, by adding chili or another hot pepper. The sauce cooks for only 1 minute after boiling, keeping the small pieces of pepper slightly crunchy.

Sweet and sour pepper sauce

Russian

If your tomato harvest is too large, you don't have to limit yourself to just pickling them for winter. You can make excellent homemade ketchup from tomatoes, and it will taste just as good as store-bought, and certainly healthier and more natural. Besides tomatoes, you'll need onions, apples, bell peppers, and sugar. Choose apples of sour or sweet-and-sour varieties. Antonovka, Bely Naliv, Semerenko, Bessemyanka, or Idared would be good choices. The specified amount of ingredients yields two 1-liter jars.

Homemade Ketchup

European

Prepare delicious canned beans in tomato sauce, an indispensable staple for your kitchen. These versatile beans easily transform into an appetizing snack or a hearty side dish, and are also perfect for adding to soups and stews. Making this preserve at home is very simple, using the most readily available ingredients. First, boil pre-soaked beans until par-cooked, then simmer them until tender with aromatic carrots, sweet onions, and rich tomato paste. Finally, add spices and a little vinegar to ensure your preserve lasts a long time, delighting you with its taste all year round. The specified amount of ingredients yields one 0.5-liter jar.

Canned Beans in Tomato Sauce

Discover the amazing zucchini jam with dried apricots – it's not just a sweet treat, but a true treasure trove of fiber and vitamins, enriched with the healing properties of dried apricots. It's perfect for both young and overripe zucchinis that you want to give a new lease on life. The dried apricots will give the neutral zucchini a vibrant flavor with a slight tartness and fill the jam with a subtle, slightly spicy aroma. From the specified amount of ingredients, you will get one 0.3-liter jar.

Zucchini jam with dried apricots

Soviet USSR

This borscht is a true gem for those who value time but aren't willing to compromise on taste! It cooks much faster than traditional soup with fresh beef, as you won't have to simmer meat broth for a long time. Try this recipe if you want to quickly prepare a fragrant and hearty soup, but be prepared for its flavor to be slightly different from the classic, bringing its own unique touch.

Borscht with stewed meat

Preparing this delicious borscht is much simpler than it seems! The secret lies in choosing fresh, high-quality ingredients and precisely following the recipe. We suggest using tender chicken fillet to make the borscht less fatty, but you can experiment with any other meat if you wish. And if you want to add a twist, try supplementing the soup with beans. The main thing is to maintain balance so that each flavor harmoniously unfolds in this aromatic dish.

Delicious borscht with chicken

Caucasian

Immerse yourself in a world of oriental flavors with this incredibly tender and aromatic dish! Succulent grape leaves, wrapped around a savory turkey mince with rice and onions, are simmered to perfection and then served with a refreshing sour cream sauce featuring garlic and dill. This dish will truly elevate your table and provide an unforgettable culinary experience.

Dolma with ground turkey

Refreshing "Forest Freshness" lemonade is the perfect drink for a hot day, offering coolness and a boost of vitamins. The combination of cranberries, blueberries, and lemon creates a unique sweet and sour taste, while mint adds subtle notes of freshness. This lemonade not only quenches thirst but also energizes, thanks to natural berries and honey. Prepare it for yourself and your loved ones to savor every sip of this wonderful beverage!

Berry Lemonade "Forest Freshness"

Japanese


Prepare famous "Philadelphia" rolls right in your own home! This Japanese dish is loved by many for its delicate combination of cream cheese, fresh cucumber, and lightly salted salmon, all wrapped in fragrant rice and nori seaweed. Follow our step-by-step instructions to create perfect rolls that will be the highlight of any table.

Philadelphia Rolls

A refreshing and light salad, perfect for a quick lunch or dinner. Juicy vegetables combined with tender green peas create a harmonious flavor, while the aromatic olive oil and sesame dressing adds a special piquancy to the dish. This salad is a true vitamin boost for your body!

Homemade Barbecue Sauce

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