Name: Fried milk mushrooms with sour cream
Prep time: 40 min
Cook time: 160 min
Total time: 200 min
Yield: 2
Cuisine: Russian
Ingredients: Milk mushrooms fresh - 500 g; Onions 2 pcs. - 2 pcs.; Vegetable oil 2 tbsp. l. - 3 tbsp.; Premium grade wheat flour - 2 tsp.; Sour cream 33% - 3 tbsp.; Salt - to taste; Dill - to taste

Russian

Discover the amazing taste of fried milk mushrooms with sour cream! If you have fresh mushrooms, wash them thoroughly, boil for 20 minutes, then fry with onions until golden brown. For frozen milk mushrooms, simply thaw, slice, and put them in a pan with onions. This dish is incredibly hearty and makes a complete meal even without meat or fish. Immerse yourself in the world of mushroom aromas and delicate creamy flavor!

Begin by preparing: peel the onions and thoroughly wash the mushrooms until they are perfectly clean.

Soak the milk caps in cold water for 2 hours to allow them to absorb moisture. Then drain the water, add fresh water, and boil the mushrooms for 20 minutes from the moment they come to a boil. Drain them in a colander and let all excess moisture drain off, so the mushrooms are ready for the next step.

Slice the mushrooms into appetizing pieces, and the onion into thin quarter rings. Place the onion in a heated pan with oil and fry over medium heat, stirring constantly, until it turns a beautiful golden color.

Add the sliced milk caps to the golden onions and sauté them together for 15 minutes, allowing the mushrooms to develop a rich flavor. Season with salt to taste and mix thoroughly, ensuring every piece is infused with the aroma.

Add the flour to the pan, stirring continuously, and cook for another minute until the flour is lightly browned. Then, incorporate the sour cream and heat for an additional 3 minutes, stirring constantly, until the sauce thickens and coats the mushrooms in a delicate creamy veil.

Before serving, sprinkle the fragrant fried saffron milk caps with sour cream with fresh chopped dill to add brightness and freshness to the dish.

Fried milk mushrooms with sour cream

Ukrainian

Cauliflower fritters with hard cheese are a delicate, airy, yet rich dish that will pleasantly surprise even those who are usually indifferent to cabbage. Thanks to the finely chopped cauliflower, the fritters have a soft and almost creamy texture inside, while a golden crust makes them especially appetizing. Hard cheese adds a distinct flavor and a slight saltiness, creating a harmonious combination with the vegetables. Cauliflower fritters pair wonderfully with chicken, turkey, roasted vegetables, fish, and can also serve as a light dinner on their own. This is a versatile dish that looks equally good on an everyday table or as an unusual appetizer.

Cauliflower fritters with hard cheese

Prepare delicious homemade milk sausages that are much tastier and healthier than store-bought! We chose chicken to make the sausages lean, and thanks to the addition of cream, they will be incredibly juicy, without the dryness inherent in chicken meat. An ideal choice for those who appreciate naturalness and delicate taste.

Homemade Chicken Sausages

Tired of the usual pasta with meatballs? Discover a new world of flavors with this delightful pasta and minced meat casserole! This dish is the perfect solution for a hearty and aromatic lunch or dinner that will bring you true pleasure. Simply boil the pasta until al dente, mix it with a juicy sauce made from minced meat and fresh tomatoes, and bake it in the oven. For those watching their figure, there's great news: you can use chicken or turkey mince to make the casserole even lighter. Treat yourself to this culinary adventure and surprise your loved ones with an incredibly delicious dish!

Baked pasta in the oven

International

"Captain's style" meat is a refined version of the famous "French style" meat, but with a special charm. The main secret of this dish lies in the incredibly thin slicing of all ingredients, which gives it amazing tenderness and a sophisticated taste. You can choose pork for the classic version or opt for leaner chicken or beef. This dish will be a true centerpiece for your table!

Captain's Style Meat in the Oven

In just half an hour, you can prepare delicious shrimp in a creamy sauce. You'll need cream for this. It's best to choose a higher fat content. Cream with a higher percentage of fat has a more pronounced creamy taste and makes the sauce thicker. The finished shrimp can be served either with or without a side dish. Either way, it will be delicious.

Pan-fried shrimp in cream sauce

This simple yet incredibly delicious casserole, made with tender mashed potatoes and juicy ground chicken, is the perfect addition to a child's menu. All ingredients are natural and contain no excess fat. The soft mashed potatoes, enriched with butter, harmonize beautifully with the aromatic fried ground meat and onions. To give the dish an appetizing golden crust, don't forget to brush it with a quail egg before baking. Serve with sour cream for even greater enjoyment!

Children's potato casserole with minced meat

Prepare this baked chicken with an incredibly appetizing, crispy golden crust and a delightful aroma! You can use any parts of the chicken, baking fillets and drumsticks together or separately. "Kurochka Ryaba" (Speckled Hen) pairs perfectly with any side dish. Be sure to drizzle it with the juices that form during baking – this will make the dish even more flavorful and succulent.

Baked "Ryaba Chicken" in Mayonnaise

Buckwheat and meat patties, also known as grechaniki, are a wonderfully hearty, tender, and delicious dish that offers a fantastic alternative to traditional cutlets. While preparation takes some time, the result is well worth the effort! The aromatic tomato sauce lends a pleasant tang and spice to the grechaniki, making them truly unforgettable. Serve these appetizing patties with a light side dish, such as mashed potatoes, a fresh salad, or fluffy rice.

Buckwheat patties with minced meat in tomato sauce

Cured chicken breasts are a refined delicacy with a sophisticated taste and aroma. They are ideal as an appetizer and can also be a wonderful addition to various salads. Serve thinly sliced fillet with tender greens and fresh vegetables, or surprise your guests with an unusual combination with sweet fruits such as peach, fig, or melon. The flavor of this dish largely depends on the spices you choose: use a ready-made chicken blend or create your own unique composition from your favorite single spices.

Cured Chicken Breasts

Indulge in a world of incredible flavor with this recipe for fragrant, tender, and incredibly satisfying beef stew! The meat slowly simmers in a rich sauce, crafted from sautéed onions, sweet bell peppers, and juicy tomatoes, with the addition of water. For an even richer taste, regular water can be replaced with hot broth. Choose any cut of beef, but if you're aiming for a leaner option, the shoulder will be an ideal choice. This dish will bring you true delight and warm your soul!

Fried milk mushrooms with sour cream

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