Name: Poussin chicken with vegetable sauté and zucchini spaghetti
Cook time: 60 min
Total time: 60 min
Yield: 1
Cuisine: European
Ingredients: Salt - to taste; Leek - 25 g; Celery - ½ pcs.; Olive oil - 40 g; Dry white wine - 60 ml; Butter 82.5% - 20 g; Carrot 1 pc. - ½ pcs.; Rosemary - 1 bunch; red onion - ½ pcs.; Chicken weighing 500 - 1 pcs.; Roll Zucchini Maki - 1 pcs.; Garlic - 1 clove

European

Prepare an exquisite dish that will amaze you with its taste and lightness! Tender poussin chicken, baked to a golden crisp, is served with aromatic vegetable sauté and original zucchini spaghetti. This is the perfect choice for those who appreciate healthy and delicious food.

Begin by preparing the chicken: generously coat it with butter, then rub it with salt and pepper to infuse it with a unique flavor. Place the chicken on a baking sheet, adding a garlic clove and a sprig of rosemary alongside for aroma. Roast in a preheated oven at 180–200°C for 20–25 minutes until golden brown.

While the chicken roasts, prepare the vegetable sauté. Finely dice the carrots, red onion, celery, and leek. Sauté them in olive oil until tender, then pour in white wine and cook until it has almost completely evaporated, infusing the vegetables with an exquisite aroma.

To make unique zucchini spaghetti, slice the zucchini into long, thin strips. Briefly blanch them in boiling water until tender yet still firm, then season to your preference.

Finally, assemble your culinary masterpiece. Arrange the aromatic vegetable sauté on a plate, then carefully place the roasted chicken on top. Next to it, create a fluffy "mound" of zucchini spaghetti. Drizzle the dish with olive oil and serve, savoring every bite of this magnificent combination of flavors.

Poussin chicken with vegetable sauté and zucchini spaghetti

Ukrainian

This sweet and sour, moderately spicy pepper sauce, thanks to pectin, transforms into a thick and almost transparent jelly as it cools in the jar. To achieve a vibrant and beautiful color, use bell peppers of various shades. You can adjust the sauce's spiciness by reducing the amount of jalapeño or omitting it entirely, or conversely, by adding chili or another hot pepper. The sauce cooks for only 1 minute after boiling, keeping the small pieces of pepper slightly crunchy.

Sweet and sour pepper sauce

Russian

If your tomato harvest is too large, you don't have to limit yourself to just pickling them for winter. You can make excellent homemade ketchup from tomatoes, and it will taste just as good as store-bought, and certainly healthier and more natural. Besides tomatoes, you'll need onions, apples, bell peppers, and sugar. Choose apples of sour or sweet-and-sour varieties. Antonovka, Bely Naliv, Semerenko, Bessemyanka, or Idared would be good choices. The specified amount of ingredients yields two 1-liter jars.

Homemade Ketchup

Prepare delicious canned beans in tomato sauce, an indispensable staple for your kitchen. These versatile beans easily transform into an appetizing snack or a hearty side dish, and are also perfect for adding to soups and stews. Making this preserve at home is very simple, using the most readily available ingredients. First, boil pre-soaked beans until par-cooked, then simmer them until tender with aromatic carrots, sweet onions, and rich tomato paste. Finally, add spices and a little vinegar to ensure your preserve lasts a long time, delighting you with its taste all year round. The specified amount of ingredients yields one 0.5-liter jar.

Canned Beans in Tomato Sauce

Discover the amazing zucchini jam with dried apricots – it's not just a sweet treat, but a true treasure trove of fiber and vitamins, enriched with the healing properties of dried apricots. It's perfect for both young and overripe zucchinis that you want to give a new lease on life. The dried apricots will give the neutral zucchini a vibrant flavor with a slight tartness and fill the jam with a subtle, slightly spicy aroma. From the specified amount of ingredients, you will get one 0.3-liter jar.

Zucchini jam with dried apricots

Soviet USSR

This borscht is a true gem for those who value time but aren't willing to compromise on taste! It cooks much faster than traditional soup with fresh beef, as you won't have to simmer meat broth for a long time. Try this recipe if you want to quickly prepare a fragrant and hearty soup, but be prepared for its flavor to be slightly different from the classic, bringing its own unique touch.

Borscht with stewed meat

Preparing this delicious borscht is much simpler than it seems! The secret lies in choosing fresh, high-quality ingredients and precisely following the recipe. We suggest using tender chicken fillet to make the borscht less fatty, but you can experiment with any other meat if you wish. And if you want to add a twist, try supplementing the soup with beans. The main thing is to maintain balance so that each flavor harmoniously unfolds in this aromatic dish.

Delicious borscht with chicken

Caucasian

Immerse yourself in a world of oriental flavors with this incredibly tender and aromatic dish! Succulent grape leaves, wrapped around a savory turkey mince with rice and onions, are simmered to perfection and then served with a refreshing sour cream sauce featuring garlic and dill. This dish will truly elevate your table and provide an unforgettable culinary experience.

Dolma with ground turkey

Refreshing "Forest Freshness" lemonade is the perfect drink for a hot day, offering coolness and a boost of vitamins. The combination of cranberries, blueberries, and lemon creates a unique sweet and sour taste, while mint adds subtle notes of freshness. This lemonade not only quenches thirst but also energizes, thanks to natural berries and honey. Prepare it for yourself and your loved ones to savor every sip of this wonderful beverage!

Berry Lemonade "Forest Freshness"

Japanese


Prepare famous "Philadelphia" rolls right in your own home! This Japanese dish is loved by many for its delicate combination of cream cheese, fresh cucumber, and lightly salted salmon, all wrapped in fragrant rice and nori seaweed. Follow our step-by-step instructions to create perfect rolls that will be the highlight of any table.

Philadelphia Rolls

A refreshing and light salad, perfect for a quick lunch or dinner. Juicy vegetables combined with tender green peas create a harmonious flavor, while the aromatic olive oil and sesame dressing adds a special piquancy to the dish. This salad is a true vitamin boost for your body!

Poussin chicken with vegetable sauté and zucchini spaghetti

Categories

About this recipe

Ingredients list

Nutrition facts

Daily values

Preparation steps

Step 1

Step 2

Step 3

Step 4

Enjoy your meal!

Similar recipes

Comments