Prep time
30 min.
Cooking time
30 min.
Serves
3
Cuisine
Russian
Difficulty
Categories
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About this recipe
Discover the perfect combination of delicate cottage cheese pancakes with a vibrant, aromatic blackcurrant sauce. This dish will be a true highlight on your table, whether for breakfast, lunch, or dinner. Easy to prepare and incredibly delicious, these syrniki will bring you unforgettable moments of enjoyment!
Ingredients list
Total ingredients: 10
Serves:
Curd 2% - 300 g
Semolina - 2 tbsp.
Sugar - 2 tbsp.
vanilla sugar - 10 g
Chicken eggs C1 - 1 pcs.
Flour or breadcrumbs - 3 tbsp.
Salt - 1 pinch
Black currant - 100 g
For sauce:
Sugar - 2 tbsp.
Starch - 2 tsp.
Nutrition facts
Serves:
🥓
Fat
9г
🍚
Carbohydrates
153г
🥩
Proteins
64г
🔥
Kcal
Daily values
Preparation steps
Step 1
Now, let's start making the airy syrniki! Mash the cottage cheese thoroughly with a spoon. Add semolina, sugar, egg, vanilla sugar, and a pinch of salt. Mix all ingredients thoroughly until a homogeneous mass is obtained. Leave the cottage cheese mixture for 30 minutes to allow the semolina to swell and give the syrniki tenderness.
Step 2
Place a few spoonfuls of flour on a plate. Take a tablespoon of the curd mixture (heaping) and carefully place it onto the flour.
Step 3
Carefully coat the curd mixture in flour, shaping it into neat cheesecakes. This amount yielded 6 appetizing cheesecakes for me.
Step 4
Heat the vegetable oil in a frying pan. Carefully place the syrniki in the pan and fry them for about 3 minutes on one side until golden brown. Then, flip the syrniki to the other side, reduce the heat to a minimum, cover the pan with a lid, and cook the syrniki until fully done, so they become fluffy and tender inside.
Step 5
Place the finished cheesecakes on a plate, and pour the berry sauce into a beautiful bowl. Prepare yourself for a true gastronomic delight!
Step 6
Your cottage cheese pancakes with blackcurrant sauce are ready to win hearts! Enjoy this wonderful dish that will bring you true delight. Bon appétit!
For sauce:
Step 1
Begin your culinary adventure by preparing a delightful berry sauce. I opted for blackcurrants, but feel free to use any berries you prefer. Carefully sort through the currants, remove the stems, rinse them with cold water, and transfer them to a saucepan. Add granulated sugar and 150g of water. Bring the mixture to a boil and simmer for about 3 minutes to allow the berries to release their flavor.
Step 2
In a separate container, dissolve the starch in 50 ml of cold water, stirring thoroughly until smooth. Then, while continuously stirring the berry broth, slowly pour in the starch mixture in a thin stream. Almost immediately, after 5-10 seconds, remove the sauce from the heat and allow it to cool so that it thickens and achieves the perfect consistency.
Enjoy your meal!
Follow the instructions step by step