Name: Strawberry-Banana Cake
Prep time: 50 min
Cook time: 680 min
Total time: 730 min
Yield: 8
Cuisine: International
Ingredients: Banana - 2 pcs.; Strawberry - 2.5 glass; Sour cream 33% - 2.3 glass; Strawberry - to taste; Spearmint - to taste; Water - ½ glass; Cream soda - ½ tsp.; Table vinegar (9%) - 1 tsp.; Sugar - 2 glass; Powdered Gelatin - 4 tsp.; Premium grade wheat flour - 1 glass; Eggs C0 - 5 pcs.

International

This cake is a true work of art, standing out from conventional desserts with its originality and striking appearance. Instead of traditional layers, the sponge cake is cut into cubes, creating a unique texture. Pieces of fresh strawberries and bananas retain their shape and juiciness, adding an unparalleled taste and aroma to the cake. Prepare this dessert to surprise your loved ones and guests!

Wash the fruit thoroughly. Peel the banana and carefully remove the leaves from the strawberries. Sift the flour to make it airy. Wash the eggs. Prepare a blender, cling film, a baking dish, and a cake pan.

Crack the eggs into a blender and add 1 cup of sugar. Blend this mixture until a fluffy foam forms.

Gradually add the flour in small portions, stirring continuously to prevent lumps from forming.

Quench the baking soda with vinegar and carefully pour it into the dough. Thoroughly mix all ingredients until smooth.

Preheat the oven to 200 degrees Celsius. Grease a baking dish with oil. Pour the batter into it and bake for 30 minutes, without opening the oven door, to ensure the sponge cake remains airy. After baking, let it cool on a wire rack.

Cut the bananas into small cubes. Slice the strawberries in half or quarters, depending on their size.

In a separate bowl, whisk the sour cream with the remaining sugar until fluffy.

Dissolve the gelatin in half a glass of warm, but not hot, water. Pour it into the sour cream mixture and stir thoroughly.

Cut the cooled sponge cake into small cubes. Mix them with the chopped fruit.

Line a cake pan with plastic wrap. Spoon the biscuit and fruit mixture into it and pour the sour cream frosting over it. Place the cake in the refrigerator for several hours or overnight to set.

Carefully invert the mold onto a wide plate to remove the cake. Garnish it with fresh berries and delicate mint leaves to give it a finished and appetizing look.

Strawberry-Banana Cake

European

Discover the magic of simplicity with this incredibly delicious and delicate ice cream! You'll only need two ingredients: heavy cream and condensed milk. Whip them until fluffy, freeze, and voilà — the perfect treat is ready! Want to experiment? Add cocoa, fresh berries, fruits, nuts, or peanut butter. Or simply serve it with your favorite topping and savor every bite.

Two-ingredient ice cream

Soviet USSR

These airy puff pastry tubes, filled with delicate meringue cream, evoke a true taste of childhood for many who grew up in the Soviet Union. Even today, they remain an incredibly popular dessert, capable of captivating any heart. To recreate this culinary marvel at home, special attention must be paid to the dough: it needs to be rolled with butter and folded several times to achieve the thinnest, flakiest layers. For perfect tube shapes, use foil, carefully wrapping strips of dough around it. Then, simply bake them until golden brown and fill them with the delightful sweet cream. Be prepared for these tubes to vanish from the table in an instant!

Sweet tubes with filling

Indulge in a world of tenderness with these airy cupcakes! The fluffy batter, made with kefir and butter, requires no lengthy waiting, and fresh or frozen blueberries add a vibrant tartness that perfectly complements the crumbly texture. Just 20 minutes in the oven, and your table will be graced with an appetizing dessert that will win hearts from the very first bite.

Blueberry Muffins

Discover a world of incredible flavors with these delightful coconut candies! To make them, you'll only need succulent dried dates, aromatic shredded coconut, crunchy nuts of your choice, and just 10 minutes of your time. Walnuts, cashews, or almonds – any will do, whether dried or roasted. And for an extra touch of charm, add half a teaspoon of vanilla extract. Simply mix all the ingredients, form them into appetizing balls, and let them chill in the refrigerator for 30 minutes. This is the perfect treat that will bring you true enjoyment!

Coconut candies with nuts and dates

Russian

Whip up some adorable "Bear" cookies using a simple shortbread dough and a touch of imagination! This delightful dessert is perfect for a quick snack or as the star of a children's party. Want to add a special touch? Experiment with additions: shredded coconut, chocolate chips, or chopped nuts will make each cookie unique. Don't be afraid to get creative!

"Bear" Cookies

Indulge in a world of tenderness with this dessert, a sweeter and richer version of panna cotta. Instead of traditional cream, condensed milk is used here, giving the dessert a unique flavor and dense texture. The setting time depends on the quality of the gelatin, but for ideal results, it's recommended to leave it in the refrigerator overnight to enjoy this delightful treat in the morning.

Dessert made from condensed milk

Red currants are a true treasure trove of pectin, which is why jam made from them turns out incredibly thick, like a delicate jelly. To achieve the perfect consistency, immediately after cooking, strain the hot berry mixture through a sieve, removing seeds and skin particles. The jam cooks over high heat for only about 10 minutes, requiring constant stirring. The cooled dessert will become quite dense and thick, ideal for layering cakes and pastries. From the specified amount of ingredients, you will get one 0.5-liter jar.

Thick redcurrant jam

Discover an amazing blend of flavors in this jam, where the delicate aroma of raspberries harmoniously intertwines with tart blackcurrants. The berries perfectly complement and accentuate each other, creating a unique bouquet. If you boil the jam for no more than 5 minutes after it comes to a boil, the raspberries will retain their vibrant color and shape, making the dessert not only delicious but also incredibly beautiful.

Currant and raspberry jam

Discover the delightful taste of jam where juicy gooseberries meet fragrant oranges! This recipe transforms berries and fruits into a delicate puree, creating a consistency reminiscent of an exquisite jam or jelly. You don't need to worry about the perfect appearance of the ingredients – the main thing is that they are ripe and fresh. The orange is finely chopped along with its zest, giving the jam a unique citrus aroma and a light, piquant bitterness. This jam is an ideal treat that can be stored in a cool, dark place for a year or even longer. From the specified amount of ingredients, you will get one 1-liter jar, ready to delight you with its taste any time of the year.

Gooseberry and orange jam

Gooseberries are true champions in pectin content, meaning your jam will turn out incredibly thick without a single gelling agent! It might seem a bit runny when hot, but don't worry: as it cools, it will transform into a luxurious jelly. To add a refined taste and aroma, we've included a little lemon juice and zest, but you can experiment with lime, orange, or other citrus fruits. From this quantity of ingredients, you'll get one 300 ml jar of jam, perfect for cozy winter evenings.

Strawberry-Banana Cake

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