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Gooseberry and orange jam

Дана

@danakire

Difficulty: Easy

1 Serves

0.0

Gooseberry and orange jam

Prep time

50 min.

Cooking time

50 min.

Serves

1

Cuisine

Russian

Difficulty

Categories

  • Desserts

  • Jelly

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About this recipe

Discover the delightful taste of jam where juicy gooseberries meet fragrant oranges! This recipe transforms berries and fruits into a delicate puree, creating a consistency reminiscent of an exquisite jam or jelly. You don't need to worry about the perfect appearance of the ingredients – the main thing is that they are ripe and fresh. The orange is finely chopped along with its zest, giving the jam a unique citrus aroma and a light, piquant bitterness. This jam is an ideal treat that can be stored in a cool, dark place for a year or even longer. From the specified amount of ingredients, you will get one 1-liter jar, ready to delight you with its taste any time of the year.

Ingredients list

Total ingredients: 4

Serves:

1.

Gooseberry - 1 kg

2.

Sugar - 1 kg

3.

Orange - 1 pcs.

4.

Cookie - to taste

Nutrition facts

Serves:

🥓

1%

Fat

14г

🍚

98%

Carbohydrates

1193г

🥩

1%

Proteins

15г

🔥

4832

Kcal

Daily values

* Calculation of macronutrients of the finished dish for 1 serving

Preparation steps

1

Step 1

Start with thorough preparation: wash the gooseberries, remove all leaves, twigs, and unsuitable berries. Then, wash the orange thoroughly. Prepare a meat grinder, a pot, and sterilize a jar in advance, so everything is ready for making your fragrant jam.

2

Step 2

Divide the orange into several small segments. Carefully check and remove any seeds if necessary to ensure the jam is perfectly smooth.

3

Step 3

Now it's time to turn the berries and fruits into a fragrant puree: pass the prepared gooseberries and orange through a meat grinder.

4

Step 4

Transfer the resulting fruit and berry puree to a saucepan. Add sugar and stir gently to combine the ingredients well.

5

Step 5

Place the pot over medium heat. Stirring constantly, bring the contents to a boil. Once the jam boils, remove it from the heat and allow it to cool completely for the flavors to meld harmoniously.

6

Step 6

Return the jam to the heat. Boil it for 10-15 minutes, stirring constantly to prevent burning and to achieve the desired consistency.

7

Step 7

Carefully transfer the finished gooseberry and orange jam into the prepared jar. Seal it tightly and allow the jam to cool completely. After this, it is ready for long-term storage, so you can enjoy it at any time.

8

Step 8

Serve this delightful gooseberry and orange jam with crispy cookies for a perfect blend of flavors and textures.

Enjoy your meal!

Follow the instructions step by step

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Proteins

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Fat

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Carbohydrates

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