Name: Pancakes on whey without eggs
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Russian
Ingredients: Wheat flour - 400 g; Milk serum - 350 ml; Refined vegetable oil - 2 tbsp.; Sugar - 50 g; Baking soda - ½ tsp.; Salt - to taste

Russian

Discover the recipe for tender and fluffy pancakes, prepared with whey and without eggs. This is an ideal option for those seeking a light and delicious breakfast or afternoon snack. The simplicity of preparation and readily available ingredients make this recipe a true gem for any homemaker. Serve them hot with your favorite jam, honey, or condensed milk, and savor every bite!

Begin by warming the whey. It should be slightly warm. Pour it into a deep bowl where you will be kneading the dough. Add sugar and salt, then stir thoroughly until all the crystals are completely dissolved.

Now, add the baking soda to the whey and stir again. You'll observe the reaction beginning. Then, sift the flour directly into the bowl with the whey. Gently combine all the ingredients, making sure to break up any lumps for a smooth dough.

The dough should be quite viscous, not flowing in a thin stream. Pour in the vegetable oil and mix well again. This will give the dough additional uniformity and smoothness.

To bake pancakes, use a non-stick pan – this will allow you to fry them without adding oil. Heat the pan well. Then, spoon out the batter, forming small, elongated patties.

Ensure there's a small gap between the pancakes, about 1.5-2 cm. This will prevent them from sticking together and make flipping easier. Cook the pancakes over medium heat.

Pancakes cook for approximately 2-3 minutes per side. You'll know it's time to flip them when bubbles appear on the surface, the pancake sets, and a golden-brown edge forms.

After flipping the pancakes, continue frying them for another 2-3 minutes until golden brown. Stack the finished pancakes on a flat plate.

Serve these wonderful eggless buttermilk pancakes hot or warm. They pair perfectly with jam, honey, condensed milk, chocolate spread, or preserves. Enjoy your meal!

Pancakes on whey without eggs

International

Discover one of the easiest ways to make crispy corn sticks right at home! You'll only need a few ingredients: flour, milk, butter, and eggs. Mix them, form appetizing sticks, and microwave them. To make your sticks look authentic, use a pastry bag to pipe the dough onto parchment paper. If you don't have one, a regular plastic bag will work perfectly too!

Homemade Corn Sticks

Japanese


Discover the secret to incredibly tender and airy Japanese milk bread, the perfect accompaniment to your morning coffee. The main highlight of this recipe is the flour roux, similar to a delicate pudding, which gives the baked goods amazing fluffiness and softness. This bread, despite its sophistication, is quite simple to prepare and will give you an unforgettable taste experience.

Japanese Milk Bread Toast

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Blueberry pies

We present to you an amazing pie for which you won't need scales to prepare! All main ingredients are measured in cups: three cups of dry components—flour, semolina, and sugar—and one cup of milk. For a juicy filling, use three large apples, peeled and grated. To add a piquant aroma, include cinnamon, vanilla sugar, or other favorite spices. This pie is assembled in three layers, alternating dry components with the aromatic apple mixture. The finishing touch is pouring hot milk over it, after which the pie goes into the oven to transform into a tender and fragrant treat.

"Three Cups" Pie with Milk

Indulge in a world of tenderness and aroma with this delightful honey cake! Its secret lies in the moist and incredibly soft texture that honey imparts to the baked good. We chose cherry jam for a bright tartness, but you can experiment with any other jam you prefer. And to make the cake truly unforgettable, add a pinch of cinnamon, nutmeg, and ground ginger – these spices will unlock the full depth of the honey flavor and give the dessert a unique, enchanting aroma.

Honey Cake with Jam

Immerse yourself in a world of tenderness and flavor with this royal vatrushka! This traditional Russian pastry, with its delightful creamy cottage cheese filling, will instantly transport you back to a carefree childhood, filled with the aroma of home comfort. Prepare this treat to once again feel the warmth and joy of those days!

Royal Cheesecake

Indulge in a world of tenderness and flavor with this delightful cherry pie! A crispy shortcrust pastry base, juicy cherry filling, and a delicate sour cream and egg custard create a perfect combination that will captivate everyone. This pie will be the star of any table, whether it's a cozy family dinner or a festive celebration. Bake it, and you'll understand why it has become such a beloved treat!

Cherry Pie

Caucasian

Discover the taste of the Caucasus with these aromatic khychins! Tender flatbreads with a juicy filling of potatoes, feta cheese, and fresh herbs will make an ideal breakfast, lunch, or dinner. Prepare this dish to delight yourself and your loved ones with a true culinary masterpiece.

Khychyny with cheese and herbs

European

This pizza is the perfect choice for a light summer dinner or a sophisticated appetizer. The caramelized pears lend a delightful sweetness, while the creamy ricotta cheese and crunchy hazelnuts perfectly balance the flavors, making the dish both satisfying and harmonious. We've added seedless grapes, preferably green, to introduce a subtle tartness that perfectly complements the overall flavor profile.

Pancakes on whey without eggs

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For dough:

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