Name: Lemon Garlic Shrimp with Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2
Cuisine: International
Ingredients: Grilled shrimp - 15 pcs.; Lemon - ½ pcs.; Ground black pepper - to taste; Bell pepper (red and green) - 1 pcs.; Salt - to taste; vegetable marrow - 1 pcs.; Bell pepper (red and green) - 1 pcs.; Carrot 1 pc. - 1 pcs.; Green onion - 2 mug; Fresh herbs (basil, parsley, mint, tarragon) - to taste; Olive oil - 2 tsp.; Garlic - 3 clove; Bread whole wheat - 2 piece; White Sesame Seeds - to taste

International

Prepare this vibrant and aromatic dish, sure to be the centerpiece of your table! Succulent shrimp, pan-fried with fragrant garlic, pair perfectly with fresh vegetables, while the citrusy notes of lemon add a unique sophistication to the meal. For maximum convenience, use pre-peeled shrimp. Cut the vegetables in a way that preserves their texture while ensuring they cook thoroughly without turning mushy. Slice carrots and zucchini into half-moons, and peppers into elegant strips. This dish will not only delight your taste buds but also provide a boost of energy and vitamins!

Prepare all ingredients: thoroughly wash the vegetables, peel the carrots, and remove the stems and seeds from the peppers. Rinse and dry the fresh herbs and lemon. Peel the garlic. This will ensure easy and quick preparation.

Cut the bright green and red bell peppers into neat cubes or thin strips so they look appealing in the finished dish.

Slice the carrots into thin strips or grate them using a Korean grater for an elegant touch. Cut the zucchini into cubes or half-moon shapes. Finely chop the green onions into rings to ensure even distribution throughout the dish.

Heat a skillet over medium heat and add 1 tablespoon of olive oil. Slice the garlic thinly and add it to the heated oil. Sauté for just 30 seconds until your kitchen fills with a delightful aroma.

Place the shrimp in the pan, seasoning with salt and pepper to your liking. Sauté them for 3-4 minutes per side until golden brown, then transfer to a separate plate.

Pour the remaining olive oil into the same skillet. Add the chopped bell pepper, carrots, and zucchini. Sauté over medium heat, stirring constantly, for 5-7 minutes, until the vegetables are tender yet still slightly crisp.

Return the seared shrimp to the pan with the vegetables. Zest the lemon and squeeze the juice from its succulent pulp. Add the zest, juice, and chopped green onions to the pan. Season with salt and pepper, then mix thoroughly to ensure all ingredients are infused with the delightful aromas.

Serve the cooked shrimp with vegetables, complemented by your favorite sauce. To complete this masterpiece, garnish the dish with a lemon wedge, fresh herbs, and sprinkle with fragrant sesame seeds. Enjoy your meal!

Lemon Garlic Shrimp with Vegetables

Russian

Cooking cod in a pan is very simple. You just need to cut it into pieces and fry them in preheated oil until a golden crust forms. After frying, be sure to drizzle the cod with lemon juice. It will not only add a pleasant acidity to the fish but also make it firmer, ensuring it doesn't fall apart when served. If you don't have lemon juice, you can use regular vinegar, but in a smaller amount.

Pan-seared cod

Galushki can be served as a standalone dish or added to a soup. Either way, the result will be delicious. Try putting them in chicken soup, stews, or borscht. If serving them as a main course, you will definitely need a sauce. This could be as simple as vegetable oil or melted butter. You could also use sour cream, mayonnaise, ketchup, or any sauces based on them. Choose according to your preference. Add some chopped fresh herbs, a sauté of onions and carrots, or pieces of fried bacon.

Dumplings

Scrambled eggs are perfect for a quick breakfast, especially since the dish consists of simple ingredients. If desired, you can complement it with sausage, tomatoes, or cheese. To make your breakfast even healthier, use fresh farm eggs with bright orange yolks. Serve the scrambled eggs with any fresh vegetables or herbs.

Scrambled eggs

Italian

Spaghetti with minced meat is a perfect choice for dinner. Add various spices to the dish—for example, nutmeg. It will give the pasta a slightly sweet taste and a spicy aroma. However, do not overdo it with the spices so as not to ruin the meal. The same applies to soy sauce. It serves as an excellent substitute for salt and adds a pleasant aftertaste to the dish. But the key is not to use too much, so the meal doesn't end up being overly salty.

Spaghetti with minced meat

Many people are afraid of baking chicken breast in the oven because it often turns out dry. In this recipe, we will show you how to cook the meat so that it stays juicy while being fully cooked through. As an addition, we used some tomatoes and cheese. During the baking process, they will make the chicken even tastier and more aromatic. The main secret of this recipe lies in the foil. It is exactly what prevents the juices from evaporating. However, if you don't have any, you can use a roasting bag instead.

Baked chicken breast

Belarusian

In their appearance and preparation method, draniki resemble ordinary pancakes, but they are made from potatoes. The simplicity of the dish lies in the fact that the potatoes do not need to be prepared in advance; it is enough to simply peel and grate them. After that, you can shape the draniki and fry them in a pan. We added a bit of cheese to the potato dough, which makes the snack softer.

Potato pancakes with cheese

Prepare potatoes in sour cream for dinner or lunch. Despite the simplicity of the preparation, this dish has its own nuances that are best taken into account. First, choose a variety of potato suitable for frying—these are typically varieties with pink skin, such as "Ryabinushka" or "Romano." To prevent the dish from turning into mush, cut the pieces into a uniform size, soak them in water for 30 minutes, and pat them dry.

Potatoes in sour cream

Cabbage is excellent for braising. For a subtle sweet note, add red onion, along with dried herbs and ginger. Combined with various spices, the dish will take on a wonderfully delicate flavor. Season the cabbage 5-10 minutes before it is finished cooking. Adding tomato paste will give the dish a beautiful color.

Braised cabbage with tomato paste

Georgian

We suggest making meat khinkali using homemade minced meat; this ensures the dish turns out truly juicy and delicious, with a flavorful broth inside. For the preparation, we will use two types of ground meat: beef and lamb. We recommend choosing your meat carefully. Select beef that is fatty and tender—tenderloin, striploin, or ribeye are ideal. For the lamb, use cuts from the neck or back. Prepare plenty of fresh herbs and spices. Cumin, coriander, and both black and red pepper pair perfectly with this dish.

Meat Khinkali

Ukrainian

Pickled tomatoes with vinegar are among the most beloved homemade preserves, always finding their place on the winter shelf. These tomatoes combine the pleasant tartness of vinegar, a subtle saltiness, and the characteristic aroma of spices, creating a bright, balanced, and very "wintery" flavor. Thanks to a well-chosen marinade, such tomatoes keep perfectly even until the next season, without losing their shape, color, or richness. This preserve is versatile: pickled tomatoes make an ideal accompaniment to potatoes, meat dishes, homemade sausages, or pilaf. They are served at festive tables alongside other pickles, added to vegetable platters, or simply enjoyed as a tangy condiment for hot dishes. This is precisely the recipe that brings back the scent of summer in the middle of winter – simple, reliable, and always successful.

Lemon Garlic Shrimp with Vegetables

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