Main dishes with young vegetables

Beef stew with beets

🥩 Veal in cream

In autumn, along with the cooling weather, comes the hamsa fishing season. Azov hamsa with its gray back forms schools and heads from the Sea of Azov to the Black Sea for wintering. Anyone who has ever tasted Kerch hamsa becomes a lifelong admirer. In Kerch, they prepare all sorts of dishes with hamsa! There's fried hamsa, lightly salted hamsa, baked hamsa, forshmak, hamsa under a fur coat, and of course, Kerch canned hamsa. I offer you one of the variations of preparing Kerch canned hamsa. Unfortunately, I couldn't find Kerch hamsa, so the recipe uses anchovy—the same hamsa, just from a different region. I want to clarify right away that Atlantic anchovy tastes different from Azov hamsa. Azov hamsa is more tender, sweet, fatty, and delicious.

Kerch canned food made from anchovy

Lazy cabbage rolls (almost classic recipe)

Lazy cabbage rolls

This London broil recipe is a quick solution for an inexpensive cut of meat. Mix a flavorful marinade and leave the meat overnight to get the perfect steak.

London Broil

Russian

Discover the amazing taste of homemade potato cutlets with a juicy meat filling! To prepare this dish, you'll need a tender potato dough made from boiled and mashed potatoes, mixed with egg, flour, and aromatic spices. For the filling, any ground meat will be perfect – chicken, beef, pork, or a delicious mixture of them, fried with vegetables until golden brown. These cutlets will be a true centerpiece on your table, and a light fresh vegetable salad makes an excellent side dish. Immerse yourself in the world of home cooking and delight yourself and your loved ones with this unforgettable meal!

Potato cutlets with a ground meat filling

Italian

Discover an amazing blend of flavors in this light and aromatic dish! Farfalle with a delicate pesto of broccoli, fresh mint, and crunchy hazelnuts is the perfect choice for those who appreciate simplicity and sophistication. The addition of Parmesan and lemon zest gives the dish a unique piquancy. Prepare this meal to enjoy the vibrant taste and benefits of fresh ingredients!

Farfalle with Broccoli Pesto

Pork cutlets with onion, 30% of the mince's weight. Fry over medium heat.

Pork Cutlets

Buckwheat with canned beef

Discover the secret to cooking tender and juicy beef liver! Contrary to popular belief, long stewing will not make it more tender, but rather the opposite. Allow yourself to enjoy this simple but incredibly delicious dish that your loved ones will ask you to cook again and again.
