Cooking time
25 min.
Serves
2
Cuisine
Ukrainian
Difficulty
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About this recipe
Baked mushroom caps with garlic - a balanced recipe featuring the following ingredients: medium-sized button mushrooms, onions, garlic, breadcrumbs, olive oil, and salt (25 minutes, 535 kcal).
Ingredients list
Total ingredients: 7
Serves:
Mini Button Mushrooms - 500 g
Onion - 100 g
Garlic - 15 g
Breadcrumbs - 50 g
Olive oil - 20 g
Salt - 5 g
Black pepper - 1 g
Nutrition facts
Serves:
🥓
Fat
26г
🍚
Carbohydrates
55г
🥩
Proteins
29г
🔥
Kcal
Daily values
Preparation steps
Step 1
Prepare the mushrooms: carefully separate the caps from the stems. Finely chop the stems and place the caps on a baking sheet lined with parchment paper.
Step 2
Finely chop the onion and garlic. Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté the onion until translucent, then add the chopped mushroom stems and garlic. Cook for 5-7 minutes until the liquid has evaporated.
Step 3
Remove the pan from the heat, add the breadcrumbs, salt, and pepper. Mix the filling thoroughly.
Step 4
Stuff the mushroom caps with the prepared filling. Lightly brush them with the remaining olive oil.
Step 5
Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, until golden brown.
Enjoy your meal!
Follow the instructions step by step