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Pumpkin porridge with bulgur

Maksym

PREMIUM

@lekting

Difficulty: Easy

4 Serves

5.0

1

Pumpkin porridge with bulgur

Prep Time

3 min.

Cooking Time

30 min.

Serves

4

Difficulty

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About This Recipe

Bulgur is a source of coarse dietary fibers that are not digested by the human body. They absorb excess fluid in the body and capture toxins and waste, thus expelling them. In other words, bulgur is a kind of brush for the stomach. The grain has a low glycemic index, making bulgur an ideal product for people suffering from diabetes. It is also recommended for the detection of gallstones and Alzheimer's disease. B vitamins normalize the nervous system, reducing irritability and stress. Vitamin E improves the condition of hair, skin, and nails. Manganese is involved in the formation of serotonin, the hormone of happiness. Therefore, a portion of bulgur always improves mood. Complex carbohydrates give the body a lot of energy and suppress hunger for a long time. Additionally, bulgur has anti-inflammatory properties, so porridge made from this grain is especially beneficial during colds.

Ingredients List

Total Ingredients: 1

Serves:

1.

Butternut squash - 422 g

Nutrition Facts

Serves:

🥓

0%

Fat

0г

🍚

91%

Carbohydrates

41г

🥩

9%

Proteins

4г

🔥

190

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Wash the pumpkin, peel and cut into small pieces.

Wash the pumpkin, peel and cut into small pieces.
2

Step 2

Put pumpkin pieces and bulgur in a slow cooker. To fill with water.

Put pumpkin pieces and bulgur in a slow cooker. To fill with water.
3

Step 3

Cook on the "milk porridge" mode for an hour.

Cook on the "milk porridge" mode for an hour.
4

Step 4

Serve hot.

Serve hot.

Enjoy your meal!

Follow the instructions step by step

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