Prep Time
3 min.
Cooking Time
30 min.
Serves
4
Difficulty
Don't want to rewrite the link? Scan the QR code with your camera and go to this page!
On iOS, you can use the built-in camera; on Android, you need to download an application to scan QR codes.
Bulgur is a source of coarse dietary fibers that are not digested by the human body. They absorb excess fluid in the body and capture toxins and waste, thus expelling them. In other words, bulgur is a kind of brush for the stomach. The grain has a low glycemic index, making bulgur an ideal product for people suffering from diabetes. It is also recommended for the detection of gallstones and Alzheimer's disease. B vitamins normalize the nervous system, reducing irritability and stress. Vitamin E improves the condition of hair, skin, and nails. Manganese is involved in the formation of serotonin, the hormone of happiness. Therefore, a portion of bulgur always improves mood. Complex carbohydrates give the body a lot of energy and suppress hunger for a long time. Additionally, bulgur has anti-inflammatory properties, so porridge made from this grain is especially beneficial during colds.
Total Ingredients: 1
Serves:
Butternut squash - 422 g
Serves:
🥓
Fat
0г
🍚
Carbohydrates
41г
🥩
Proteins
4г
🔥
Kcal
Wash the pumpkin, peel and cut into small pieces.
Put pumpkin pieces and bulgur in a slow cooker. To fill with water.
Cook on the "milk porridge" mode for an hour.
Serve hot.
Follow the instructions step by step