Tinctures

Not a single feast in Azerbaijan is complete without this pilaf. It must be served at all celebrations and events. “Shirin” pilaf means “sweet” pilaf and is usually served with sweet dried fruits.

Sweet pilaf with dried apricots, raisins, cinnamon, and powdered sugar Shirin

Lemon tincture is what you need in the autumn-winter period. It has a pleasant citrus taste and aroma. The drink is infused with lemon zest and juice, which in turn are rich in vitamin C. Lemon tincture is better known in the world as limoncello. It is customary to prepare it in the south of Italy. There, every self-respecting family has a bottle of the ice-cold yellow drink, which they cordially treat guests and tourists to. We will also try to prepare a similar drink at home. The tincture can be made with vodka, cognac or moonshine. But, in our opinion, with alcohol the taste is more rich and classic. If desired, it can be diluted with water or used as an additive to cocktails. Suitable for making baked goods and desserts.

Lemon tincture

The tincture on walnut partitions looks very noble and resembles good cognac - both in color, taste and aroma. As for the properties of the drink, it should be noted that they have a very specific healing orientation. That is, when you use walnut tincture on the partitions in moderate doses, you will improve heart function, normalize digestion, and strengthen the immune system. Do you want to make the taste of your drink more interesting? Nothing could be easier! Add some cherries, raisins or prunes to the tincture at the third stage.

Tincture on walnut partitions

If you have a bountiful harvest of berries at your dacha, prepare a red currant liqueur using our recipe. Of course, we do not suggest our readers abuse alcohol, but you must admit, it's certainly acceptable to have a small drink of a beverage made with your own hands now and then. It is clearly tastier than store-bought ones, and also safer, especially if you carefully choose your vodka. By the way, homemade red currant liqueur also has a beautiful color, so if you serve it in a clear decanter on the table, your guests will definitely be impressed.