Name: Tincture on walnut partitions
Cook time: 150 min
Total time: 150 min
Yield: 34
Cuisine: Ukrainian
Ingredients: Walnut - 1 kg; Vodka - 1 l

The tincture on walnut partitions looks very noble and resembles good cognac - both in color, taste and aroma. As for the properties of the drink, it should be noted that they have a very specific healing orientation. That is, when you use walnut tincture on the partitions in moderate doses, you will improve heart function, normalize digestion, and strengthen the immune system. Do you want to make the taste of your drink more interesting? Nothing could be easier! Add some cherries, raisins or prunes to the tincture at the third stage.

Prepare walnuts for tincture. We will only need the unpeeled ones, since the peeled ones do not have internal partitions, and for this recipe they are necessary.

Chop the walnuts so that the shells are easily separated from the kernels. Remove the inner partitions, place in a bowl and cover with boiling water and then drain. Repeat 3 times and drain in a colander.

Transfer the walnut partitions to a wide-necked bottle or jar. Fill with vodka and close the container. Place in a warm, dark place for 3 days.

Strain the tincture through a thick paper filter into a clean bottle. Close tightly and place in the refrigerator. The tincture on the walnut partitions is ready.

Tincture on walnut partitions

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Tincture on walnut partitions

About This Recipe

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