Cooking time
2 h. 30 min.
Serves
34
Difficulty
Categories
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About this recipe
The tincture on walnut partitions looks very noble and resembles good cognac - both in color, taste and aroma. As for the properties of the drink, it should be noted that they have a very specific healing orientation. That is, when you use walnut tincture on the partitions in moderate doses, you will improve heart function, normalize digestion, and strengthen the immune system. Do you want to make the taste of your drink more interesting? Nothing could be easier! Add some cherries, raisins or prunes to the tincture at the third stage.
Ingredients list
Total ingredients: 2
Serves:
Vodka - 1 l
Walnut - 1 kg
Nutrition facts
Serves:
🥓
Fat
652г
🍚
Carbohydrates
71г
🥩
Proteins
152г
🔥
Kcal
Daily values
Preparation steps
Step 1
Prepare walnuts for tincture. We will only need the unpeeled ones, since the peeled ones do not have internal partitions, and for this recipe they are necessary.
Step 2
Chop the walnuts so that the shells are easily separated from the kernels. Remove the inner partitions, place in a bowl and cover with boiling water and then drain. Repeat 3 times and drain in a colander.
Step 3
Transfer the walnut partitions to a wide-necked bottle or jar. Fill with vodka and close the container. Place in a warm, dark place for 3 days.
Step 4
Strain the tincture through a thick paper filter into a clean bottle. Close tightly and place in the refrigerator. The tincture on the walnut partitions is ready.
Enjoy your meal!
Follow the instructions step by step