Pasta with mushrooms

Nests with mushrooms in creamy sauce on a frying pan are quite easy to prepare – the step-by-step description and photo recipe will help even a beginner manage it. The main task is to not let the nests fall apart, so we will carefully place the dry pasta into the pan with the sauce and cook it under a lid until the nests reach an al dente state. As a result, you will have a delicious and beautiful dish that can be served for lunch or dinner – we are sure all family members will highly appreciate it! This dish is also suitable for those who do not eat meat but consume milk and dairy products.

Nests with mushrooms in cream sauce in a pan

Omelette with potatoes is a popular Spanish dish. It is customary to prepare it for breakfast or dinner and supplement the main ingredients with peppers, tomatoes, zucchini or, as in our recipe, mushrooms. The dish prepares quite quickly. Potatoes are used raw. It is very important to cut it into equal slices so that it cooks evenly. But, if suddenly you have boiled potatoes, then that’s even better. This way you will reduce the cooking time by at least half. First you will need to cook the mushrooms. Then potatoes. It is fried in a large amount of olive oil along with onions until tender. And then the mushrooms and potatoes are mixed with the egg mixture. The omelette should be browned on both sides, so you will need skill and a plate to carefully flip it. Spaniards eat omelette with potatoes most often as a cold lunch, so after cooking it will need to be refrigerated.

Omelet with potatoes

A completely classic recipe - bechamel, mushrooms and cheese crust. But a thick-walled clay pot gives the effect of a Russian stove, and julienne acquires a special, deep taste - all the ingredients become one. The only atypical product is parmesan, but with it the julienne will be piquant and more interesting.

Julienne with mushrooms and Parmesan

Zucchini pasta with tomatoes and mushrooms will make a unique side dish for meat or a standalone dish. For many years, Europeans grew zucchini in their gardens solely for decorative purposes. They admired the beautiful fruits without realizing that they could be eaten. Once zucchini was finally sampled and people began experimenting with its preparation, a multitude of recipes emerged. In addition to main dishes, zucchini is used to make desserts: jam, candied fruits, marmalade, as well as bread and pizza! In this recipe, we suggest you make a low-calorie and healthy pasta that can replace traditional pasta.