Name: Julienne with mushrooms and Parmesan
Yield: 2
Cuisine: Ukrainian
Ingredients: Bechamel sauce - 400 g; Dry white mushrooms - 200 g; Champignons 4 seasons sliced - 200 g; Butter - 40 g; Mozzarella - 10 g; Parmesan - 10 g; Nutmeg - 1 g

A completely classic recipe - bechamel, mushrooms and cheese crust. But a thick-walled clay pot gives the effect of a Russian stove, and julienne acquires a special, deep taste - all the ingredients become one. The only atypical product is parmesan, but with it the julienne will be piquant and more interesting.

For julienne, coarsely chop white and champignons and fry in butter.

Mix with bechamel, salt, pepper and add nutmeg.

Transfer to baking containers (this can be a large cast-iron frying pan or portioned pots.

Coarsely grate mozzarella and Parmesan on top. Place in the oven preheated to 180 degrees for 15 minutes.

Julienne with mushrooms and Parmesan

Ukrainian

Discover new taste sensations with corn and cucumber salad! This fresh and appetizing salad will surprise you with its vibrant combination of ingredients, complemented by a tangy yogurt sauce. Feel the lightness and enjoyment in every bite!


Salad with corn and cucumber


European

Imagine mouthwatering mussels, fried to perfection with juicy vegetables, exuding an enticing aroma that makes your mouth water. This dish will be a true adornment to any table and will provide an unforgettable taste experience. Prepare and enjoy a culinary masterpiece!


Mussels with vegetables in a pan


Russian

Discover the unique taste of beef stroganoff à la Ivlev! This is not just stewed beef, but a true culinary masterpiece in a country style, slightly reminiscent of a casserole under an appetizing crust of creamy cheese sauce, decorated with pickles. Try this original, but skill-demanding recipe, and surprise your guests!


Beef Stroganoff à la Ivlev


Prepare a unique vintage Olivier salad to impress your guests at the holiday! This salad, with a rich history and delicate taste of veal tongue, quail, and crayfish tails, will become a true gastronomic masterpiece. Indulge in the luxury of forgotten flavors!


The real old-fashioned Olivier salad


Discover the magic of Russian cuisine with this exquisite recipe for festive goose, stuffed with juicy and fragrant apples. The goose turns out incredibly tender, with a crispy golden crust, and the apples give the dish a unique sweetness and juiciness. An ideal dish for the Christmas table, which will warm you and your loved ones with warmth and comfort.


Goose with apples festive


This strawberry and cream roll is a true embodiment of summer mood! Tender sponge cake, infused with the aroma of vanilla, envelops airy cream made of mascarpone and fresh cream. And juicy strawberries add bright colors and a unique taste. Treat yourself to this exquisite dessert, and the day will become a little sweeter!


Roll with strawberries and cream


Discover the secret to making surprisingly simple and delicious yeast pancakes with milk! This recipe is perfect for those who value their time and are not willing to spend hours in the kitchen. Treat yourself and your loved ones to fluffy and fragrant pancakes that melt in your mouth.


Simple yeast pancakes in milk


Dive into a world of delight with vegan cherry brownies – a unique dessert that's perfect even for those who are fasting! Plant-based milk and oil, rich cocoa, and fragrant cherries are intertwined in this recipe to give you an unforgettable taste. And apple puree will add a special tenderness and cozy aroma to the treat. Make your day special with this incredibly delicious and healthy dessert!


Vegan Cherry Brownies


Immerse yourself in the world of culinary classics with these juicy and crispy Chicken Kiev cutlets, deep-fried to perfection. Tender chicken fillet, wrapped in fragrant butter and crispy breading, will give you an unforgettable gastronomic experience worthy of the best Soviet restaurants!


Chicken Kiev deep fried


Italian

Discover the extraordinary taste of pasta with ground meat and tomato paste! It sounds simple, but in reality, it's a dish that warms the soul and fills the home with the aromas of homemade cuisine. Pasta, juicy ground meat, and rich tomato sauce – the perfect combination for a hearty lunch or dinner.


Julienne with mushrooms and Parmesan

About This Recipe

In lists at 0 people

Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Enjoy your meal!

Similar recipes

Comments

Julienne with mushrooms and Parmesan

About This Recipe

.css-1cw5f9l{width:1em;height:1em;display:inline-block;line-height:1em;-webkit-flex-shrink:0;-ms-flex-negative:0;flex-shrink:0;color:var(--chakra-colors-primary);}In lists at 0 people

Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people