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Julienne with mushrooms and Parmesan

Maksym

PREMIUM

@lekting

Difficulty: Easy

2 Serves

0.0

Julienne with mushrooms and Parmesan

Serves

2

Difficulty

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About This Recipe

A completely classic recipe - bechamel, mushrooms and cheese crust. But a thick-walled clay pot gives the effect of a Russian stove, and julienne acquires a special, deep taste - all the ingredients become one. The only atypical product is parmesan, but with it the julienne will be piquant and more interesting.

Ingredients List

Total Ingredients: 7

Serves:

1.

Bechamel sauce - 400 g

2.

Dry white mushrooms - 200 g

3.

Champignons 4 seasons sliced - 200 g

4.

Butter - 40 g

5.

Mozzarella - 10 g

6.

Parmesan - 10 g

7.

Nutmeg - 1 g

Nutrition Facts

Serves:

🥓

32%

Fat

86г

🍚

39%

Carbohydrates

103г

🥩

29%

Proteins

76г

🔥

1515

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 2 servings

Preparation Steps

1

Step 1

For julienne, coarsely chop white and champignons and fry in butter.

2

Step 2

Mix with bechamel, salt, pepper and add nutmeg.

3

Step 3

Transfer to baking containers (this can be a large cast-iron frying pan or portioned pots.

4

Step 4

Coarsely grate mozzarella and Parmesan on top. Place in the oven preheated to 180 degrees for 15 minutes.

Enjoy your meal!

Follow the instructions step by step

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