Name: Nests with mushrooms in cream sauce in a pan
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Fettuccine nests - 8 pcs.; Champignons 4 seasons sliced - 250 g; Cream 20% fat - 200 ml; Cheese - 120 g; Bulb onions - 1 pcs.; Garlic - 2 clove; Parsley - 2 bunch; Refined vegetable oil - 4 tbsp.; Dried thyme - ½ tsp.; Salt to taste; Ground black pepper to taste

Nests with mushrooms in creamy sauce on a frying pan are quite easy to prepare – the step-by-step description and photo recipe will help even a beginner manage it. The main task is to not let the nests fall apart, so we will carefully place the dry pasta into the pan with the sauce and cook it under a lid until the nests reach an al dente state. As a result, you will have a delicious and beautiful dish that can be served for lunch or dinner – we are sure all family members will highly appreciate it! This dish is also suitable for those who do not eat meat but consume milk and dairy products.

Cut large champignons into slices. Small mushrooms can be cut in half. Cut the onion into small cubes. Chop the garlic. Finely chop the parsley leaves.

Heat a deep frying pan over high heat. Add the mushrooms and fry without oil until a pronounced mushroom aroma appears, 2-3 minutes. Pour oil into the pan, add onion and garlic and continue cooking for another 5 minutes.

Pour 300 ml of hot water into the frying pan, add cream, salt, season with dried thyme and ground black pepper. Stir the sauce and bring to a boil over medium heat.

Loosely arrange the nests in the creamy sauce. The sauce should cover the pasta almost completely. Cover the pan, reduce heat to low and cook for 30 minutes. While the pasta is cooking, grate the cheese.

Place the nests on plates, add the creamy mushroom sauce from the pan and sprinkle with grated cheese. Garnish the dish with chopped parsley and serve immediately.

Nests with mushrooms in cream sauce in a pan

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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American

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Nests with mushrooms in cream sauce in a pan

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