Jerusalem artichoke

Russian

Discover tofu cheesecakes – a true delight for vegans and those who are fasting. This recipe delights with a minimal sugar content and the absence of wheat flour. Treat yourself and your loved ones to these delicious and healthy cheesecakes, serving them with fresh berries or fruit puree.


Aromatic tofu syrniki: a vegan delicacy


Tofu cheesecakes are a true paradise for vegans or those fasting: they contain neither cottage cheese nor eggs. Advocates of healthy eating will also appreciate the minimal "sweetness" of the dish (banana plus Jerusalem artichoke syrup) as well as the absence of wheat flour in the recipe. Despite all this, the cheesecakes, or tofu cakes, as they are also called, turn out to be very tasty and do not raise any questions among the "omnivorous" household members. What should you serve with this dish? We think it's necessary to "maintain the standard," so no sour cream or condensed milk: fresh berries or fruit puree to taste.

Tofu cheesecakes

A PP Easter cake, prepared in accordance with the basic principles of healthy eating, will decorate the festive Easter table and will not violate your dietary principles! The ingredients do not include white sugar and yeast – instead, we will use a bit of agave or Jerusalem artichoke syrup and baking powder, replacing wheat flour with two types of gluten-free flour – rice and corn, and adding alternative milk – soy, almond, or coconut. By following our step-by-step recipe, you won't miss out on traditional treats, even during the holiday!